WEEKLY DINNER MENU
04.23.19 thru 04.25.19
Tuesday 04.23
Roasted Vegetable Grain Bowl
Marinated and Roasted Eggplant, Vidalia Onion, Sweet Potatoes, Red, Yellow & Orange Bell Peppers, served over Black Lentils and Quinoa, Lemon Olive Oil Kale, topped with Sheep's Milk Feta, Hummus, Garlic Yogurt Sauce and Grilled Naan Bread [Vegetarian]
. . . $ 12.75
Wednesday 04.24
Pork Marsala
Thinly Sliced, Tenderized Pork Cutlets, Pan Sauteed with Grass-Fed Ghee, Mushrooms, Shallots, Garlic, Fresh Herbs and a Marsala Wine Sauce. Served with Buttermilk Yukon Mashed Potatoes and Blistered Asparagus
. . . $ 14.00
Thursday 04.25
Salmon, Asparagus & Spinach Fettuccine
Red Argentine Shrimp Dusted in Creole Seasonings, Simmered in a Garlic, White Wine Roasted Red Pepper Sauce and Served Over Creamy Mascarpone & Cheddar Grits with French Green Beans [GF].
. . . $14.75