WEEKLY DINNER MENU 

  04.23.19 thru 04.25.19

Tuesday 04.23

Roasted Vegetable Grain Bowl

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Marinated and Roasted Eggplant, Vidalia Onion, Sweet Potatoes, Red, Yellow & Orange Bell Peppers, served over Black Lentils and Quinoa,  Lemon Olive Oil Kale, topped with Sheep's Milk Feta, Hummus, Garlic Yogurt Sauce and Grilled Naan Bread [Vegetarian] 

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                                             . . . $ 12.75

Wednesday 04.24

Pork Marsala

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Thinly Sliced, Tenderized Pork Cutlets, Pan Sauteed with Grass-Fed Ghee, Mushrooms, Shallots, Garlic, Fresh Herbs and a Marsala Wine Sauce. Served with Buttermilk Yukon Mashed Potatoes and Blistered Asparagus

                                               . . . $ 14.00

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Thursday 04.25

Salmon, Asparagus & Spinach Fettuccine 

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Red Argentine Shrimp Dusted in Creole Seasonings, Simmered in a Garlic, White Wine Roasted Red Pepper Sauce and Served Over Creamy Mascarpone & Cheddar Grits with French Green Beans [GF]. ​

                                              . . . $14.75