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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
04.23.19 thru 04.25.19
Tuesday 04.23
Roasted Vegetable Grain Bowl
Marinated and Roasted Eggplant, Vidalia Onion, Sweet Potatoes, Red, Yellow & Orange Bell Peppers, served over Black Lentils and Quinoa, Lemon Olive Oil Kale, topped with Sheep's Milk Feta, Hummus, Garlic Yogurt Sauce and Grilled Naan Bread [Vegetarian]
. . . $ 12.75
Wednesday 04.24
Pork Marsala
Thinly Sliced, Tenderized Pork Cutlets, Pan Sauteed with Grass-Fed Ghee, Mushrooms, Shallots, Garlic, Fresh Herbs and a Marsala Wine Sauce. Served with Buttermilk Yukon Mashed Potatoes and Blistered Asparagus
. . . $ 14.00
Thursday 04.25
Salmon, Asparagus & Spinach Fettuccine
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Red Argentine Shrimp Dusted in Creole Seasonings, Simmered in a Garlic, White Wine Roasted Red Pepper Sauce and Served Over Creamy Mascarpone & Cheddar Grits with French Green Beans [GF].
. . . $14.75
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