WEEKLY DINNER MENU 

  05.14.19 thru 05.16.19

Tuesday 05.14

Chicken Chili Verde 

chili verde 2.jpg

Local Shredded Chicken, Scratch-Made Stock, Hatch Chile Peppers, Grilled Tomatillo, Onions, Celery, Carrots, Mexican Oregano, Garlic, Cilantro, Great Northern Beans, Smoked Paprika & Buttermilk Corn Muffin                                                              . . . $13.75

Wednesday 05.15

Black Bean Beet Veg Burgers

beet burger.jpg

Roasted Beets, Black Beans, Sprouted Brown Rice, Fresh Herbs, White Cheddar, Grainy Mustard, Lettuce, Tomato, Pickle on Brioche with Lemon Parmesan Green Salad           

                                                . . . $14.50

Thursday 05.02

Banh Mi Grain Bowls

banh mi.jpg

Quinoa, Black Purple Rice, Pickled Carrots, Poblano Chiles, Chili Paste, Garlic, Spring Onions, Cucumbers, Radishes, Cilantro, Pork Meatballs or Marinated Tofu.