top of page
THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
05.14.19 thru 05.16.19
Tuesday 05.14
Chicken Chili Verde
Local Shredded Chicken, Scratch-Made Stock, Hatch Chile Peppers, Grilled Tomatillo, Onions, Celery, Carrots, Mexican Oregano, Garlic, Cilantro, Great Northern Beans, Smoked Paprika & Buttermilk Corn Muffin . . . $13.75
Wednesday 05.15
Black Bean Beet Veg Burgers
Roasted Beets, Black Beans, Sprouted Brown Rice, Fresh Herbs, White Cheddar, Grainy Mustard, Lettuce, Tomato, Pickle on Brioche with Lemon Parmesan Green Salad
. . . $14.50
Thursday 05.02
Banh Mi Grain Bowls
Quinoa, Black Purple Rice, Pickled Carrots, Poblano Chiles, Chili Paste, Garlic, Spring Onions, Cucumbers, Radishes, Cilantro, Pork Meatballs or Marinated Tofu.
bottom of page