WEEKLY DINNER MENU 

  05.14.19 thru 05.16.19

Tuesday 05.14

Chicken Chili Verde 

Local Shredded Chicken, Scratch-Made Stock, Hatch Chile Peppers, Grilled Tomatillo, Onions, Celery, Carrots, Mexican Oregano, Garlic, Cilantro, Great Northern Beans, Smoked Paprika & Buttermilk Corn Muffin                                                              . . . $13.75

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Wednesday 05.15

Black Bean Beet Veg Burgers

Roasted Beets, Black Beans, Sprouted Brown Rice, Fresh Herbs, White Cheddar, Grainy Mustard, Lettuce, Tomato, Pickle on Brioche with Lemon Parmesan Green Salad           

                                                . . . $14.50

Thursday 05.02

Banh Mi Grain Bowls

Quinoa, Black Purple Rice, Pickled Carrots, Poblano Chiles, Chili Paste, Garlic, Spring Onions, Cucumbers, Radishes, Cilantro, Pork Meatballs or Marinated Tofu.

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