WEEKLY DINNER MENU 

  05.12.20 thru 05.14.20

Tuesday 05/12

Artichoke + Sundried Tomato Farfalle

Imported Italian Bow-Tie Pasta with White Wine Sauce, Chopped Artichokes, Sun-dried Tomatoes, Pearl Mozzarella, Fresh Herbs & Parmesan Cheese, Add Grilled Chicken Sausage Link for extra protein.  Choose from Kale + White Bean, Spicy Italian or Sun-dried Tomato + Basil Sausages. Served with Mixed Local Green Salad and Scratch Made Dressing. Yum!

Vegetarian. . . $ 13.50 

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Chicken Sausage . . . $3.50 

Wednesday 05/13

Poke Rice Bowl 

Jasmine Rice, Edamame, Daikon Radish, Cilantro, Avocado, Red Bell Peppers, Green Onion, Cucumbers, Cream Cheese, Poke Sauce* (Not GF), Spicy Mayo, Black Sesame Seeds and Carrots.

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Choose One Protein ~

Crabstick, Tofu or Chicken  

. . . $ 13.25 

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Add Seaweed . . . $1.00

Thursday 05/14

Vegetarian Sweet Potato Enchilada 

Homemade sauce with toasted Guajillo chiles, fresh tomatoes, onions, garlic & herbs layered with jalapeno re-fried black beans, steamed organic baby spinach, roasted sweet potatoes, and chihuahua cheese in a soft flour tortilla. Served with cilantro lime.

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. . . $ 14.75 

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