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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
05.12.20 thru 05.14.20
Tuesday 05/12
Artichoke + Sundried Tomato Farfalle
Imported Italian Bow-Tie Pasta with White Wine Sauce, Chopped Artichokes, Sun-dried Tomatoes, Pearl Mozzarella, Fresh Herbs & Parmesan Cheese, Add Grilled Chicken Sausage Link for extra protein. Choose from Kale + White Bean, Spicy Italian or Sun-dried Tomato + Basil Sausages. Served with Mixed Local Green Salad and Scratch Made Dressing. Yum!
Vegetarian. . . $ 13.50
Chicken Sausage . . . $3.50
Wednesday 05/13
Poke Rice Bowl
Jasmine Rice, Edamame, Daikon Radish, Cilantro, Avocado, Red Bell Peppers, Green Onion, Cucumbers, Cream Cheese, Poke Sauce* (Not GF), Spicy Mayo, Black Sesame Seeds and Carrots.
Choose One Protein ~
Crabstick, Tofu or Chicken
. . . $ 13.25
Add Seaweed . . . $1.00
Thursday 05/14
Vegetarian Sweet Potato Enchilada
Homemade sauce with toasted Guajillo chiles, fresh tomatoes, onions, garlic & herbs layered with jalapeno re-fried black beans, steamed organic baby spinach, roasted sweet potatoes, and chihuahua cheese in a soft flour tortilla. Served with cilantro lime.
. . . $ 14.75
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