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THE

Fork

&

Knife

MICRO KITCHEN, MARKET & EATERY

SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS

TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...

WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22

THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS

WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!

THE FORK AND KNIFE

WEEKLY DINNER MENU

05.19.20 thru 05.20.20

Gyros + Potato Wedges

Fluffy + Warm Naan Bread filled with Locally Sourced Chicken Tenders, or Vegetarian Version ~ Roasted Chick Peas, Roma Tomato, Vigeo Gardens Lettuce, Sheep Milk Feta, Red Onion & House Made Yogurt Tzatziki Sauce and Oven Potato Wedges

Vegetarian . . . $ 13.25

Chicken . . . $13.75

Wednesday 05/20

Pappardelle Bologense

San Marzano Tomatoes, Organice Celery, Carrots, Onions, Oregano, Basil, Garlic, Red Wine & Local Italian Sausage over Fresh Ohio City Pappardelle Pasta. Served with Vigeo Gardens Mixed Greens Side Salad.

. . . $15.00

Thursday 05/21

Mediterranean Quiona Bowls

Mediterranean Quinoa Bowl.jpg

Tri-Colored Quinoa, Roasted Tomatoes + Chick Peas, Sheep Milk Feta, Red Pepper Relish Kalamata Olives, Zucchini and choice of Avocado, Chicken or Tofu.

. . . $

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