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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
05.19.20 thru 05.20.20
Gyros + Potato Wedges

Fluffy + Warm Naan Bread filled with Locally Sourced Chicken Tenders, or Vegetarian Version ~ Roasted Chick Peas, Roma Tomato, Vigeo Gardens Lettuce, Sheep Milk Feta, Red Onion & House Made Yogurt Tzatziki Sauce and Oven Potato Wedges
Vegetarian . . . $ 13.25
Chicken . . . $13.75
Wednesday 05/20
Pappardelle Bologense

San Marzano Tomatoes, Organice Celery, Carrots, Onions, Oregano, Basil, Garlic, Red Wine & Local Italian Sausage over Fresh Ohio City Pappardelle Pasta. Served with Vigeo Gardens Mixed Greens Side Salad.
. . . $15.00
Thursday 05/21
Mediterranean Quiona Bowls

Tri-Colored Quinoa, Roasted Tomatoes + Chick Peas, Sheep Milk Feta, Red Pepper Relish Kalamata Olives, Zucchini and choice of Avocado, Chicken or Tofu.
. . . $
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