WEEKLY DINNER MENU 

  05.19.20 thru 05.20.20

Gyros + Potato Wedges

Fluffy + Warm Naan Bread filled with Locally Sourced Chicken Tenders, or Vegetarian Version ~ Roasted Chick Peas, Roma Tomato, Vigeo Gardens Lettuce, Sheep Milk Feta, Red Onion & House Made Yogurt Tzatziki Sauce and Oven Potato Wedges 

 

Vegetarian . . . $ 13.25 

Chicken  . . . $13.75 

Wednesday 05/20

Pappardelle Bologense

San Marzano Tomatoes, Organice Celery, Carrots, Onions, Oregano, Basil, Garlic, Red Wine & Local Italian Sausage over Fresh Ohio City Pappardelle Pasta.  Served with Vigeo Gardens Mixed Greens Side Salad. 

 

                                  .  .  . $15.00

Thursday 05/21

Mediterranean Quiona Bowls 

Tri-Colored Quinoa, Roasted Tomatoes + Chick Peas, Sheep Milk Feta, Red Pepper Relish Kalamata Olives, Zucchini and choice of Avocado, Chicken or Tofu.  

. . . $