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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
05.21.19 thru 05.23.19
Tuesday 05.21
Pasta alla Vodka
Fresh Creste di Gallo Shaped Pasta Noodles from Ohio City catch all of our delicious Scratch-Made Tomato Vodka Cream Sauce!! Don’t even get us started on our Focaccia Croutons atop the Caesar Salad! . . . $14.50
Wednesday 05.22
Vegetarian Ginger Thai Stir-Fry
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Vermicelli Rice Noodles, Shiitake Mushrooms, Snow Peas, Carrots, Napa Cabbage, Daikon Radish, Garlic, Ginger, Scallions, Sesame Seeds, Basil [GF]
. . . $13.25
Thursday 05.23
Vegetarian Enchiladas
Two Re-fried Black Bean, Chihuahua Cheese, and Tofu Enchiladas with House-Made Red Chile Sauce rolled into a Flour Tortilla and oven baked. Served with Cilantro Lime Rice
. . . $14.50
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