WEEKLY DINNER MENU 

  05.26.20 thru 05.28.20

Tuesday 05.26

Shredded Barbacoa Beef Taco

Two Ohio Raised Beef Tacos Seasoned with Chipotle Pepper + Coffee Rub | Garlic, Onions, Fresh Oregano, Bay Leaf, Lime Juice + Cumin | Salsa Rojo | Avocado Crema | Chihuahua Cheese |  Flour or Corn Tortilla | Corn & Black Bean Salad

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 . . . $13.85 

Wednesday 05/27

Black Bean & Beet Veggie Burgers

Organic Sprouted Brown Rice, Black Beans, Shallots, Roasted Beets, Fresh Herbs | Topped with Sharp White Cheddar Cheese, Dijon Mustard & Local Vigeo Greens | Mixed Greens Side Salad

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                                   .  .  . $14.75

Thursday 05/28

Farmhouse Salad Bowls

Green Beans, Baby Potatoes, Kalamata Olives, Roasted Red Peppers & Goat Cheese Rounds with Fresh Basil & Tomatoes Over Local Vigeo Greens | Red Wine Shallot Vinaigrette 

  $12.50

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                ​with Chicken . . . $14.25

with Tofu. . .  $14.25