WEEKLY DINNER MENU
05.26.20 thru 05.28.20
Tuesday 05.26
Shredded Barbacoa Beef Taco
Two Ohio Raised Beef Tacos Seasoned with Chipotle Pepper + Coffee Rub | Garlic, Onions, Fresh Oregano, Bay Leaf, Lime Juice + Cumin | Salsa Rojo | Avocado Crema | Chihuahua Cheese | Flour or Corn Tortilla | Corn & Black Bean Salad
. . . $13.85
Wednesday 05/27
Black Bean & Beet Veggie Burgers
Organic Sprouted Brown Rice, Black Beans, Shallots, Roasted Beets, Fresh Herbs | Topped with Sharp White Cheddar Cheese, Dijon Mustard & Local Vigeo Greens | Mixed Greens Side Salad
. . . $14.75
Thursday 05/28
Farmhouse Salad Bowls
Green Beans, Baby Potatoes, Kalamata Olives, Roasted Red Peppers & Goat Cheese Rounds with Fresh Basil & Tomatoes Over Local Vigeo Greens | Red Wine Shallot Vinaigrette
$12.50
with Chicken . . . $14.25
with Tofu. . . $14.25