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THE

Fork

&

Knife

MICRO KITCHEN, MARKET & EATERY

SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS

TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...

WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22

THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS

WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!

THE FORK AND KNIFE

WEEKLY DINNER MENU

05.26.20 thru 05.28.20

Tuesday 05.26

Shredded Barbacoa Beef Taco

Two Ohio Raised Beef Tacos Seasoned with Chipotle Pepper + Coffee Rub | Garlic, Onions, Fresh Oregano, Bay Leaf, Lime Juice + Cumin | Salsa Rojo | Avocado Crema | Chihuahua Cheese | Flour or Corn Tortilla | Corn & Black Bean Salad

. . . $13.85

Wednesday 05/27

Black Bean & Beet Veggie Burgers

Beet _ Black Bean Burger.jpg

Organic Sprouted Brown Rice, Black Beans, Shallots, Roasted Beets, Fresh Herbs | Topped with Sharp White Cheddar Cheese, Dijon Mustard & Local Vigeo Greens | Mixed Greens Side Salad

. . . $14.75

Thursday 05/28

Farmhouse Salad Bowls

farmhouse salad.jpg

Green Beans, Baby Potatoes, Kalamata Olives, Roasted Red Peppers & Goat Cheese Rounds with Fresh Basil & Tomatoes Over Local Vigeo Greens | Red Wine Shallot Vinaigrette

$12.50

with Chicken . . . $14.25

with Tofu. . . $14.25

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