WEEKLY DINNER MENU 

  05.28.19 thru 05.30.19

Tuesday 05.28

Caribbean Chicken

Caribbean Chicken & Mango Black Bean Quinoa - Protein packed & Naturally Gluten Free                                                                           . . . $14.75

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Wednesday 05.29

Broccoli Chicken Salad

Crunchy Broccoli Chicken Salad with Dried Cranberries, Green Onions, Aloha Bell Peppers, Toasted Pepitas, Jicama, and Creamy Chutney Mayo. Served on  Mixed Leafy Salad Greens with a Dinner Roll

. . . $ 14.50

Thursday 05.30

Gazpacho Soup & Flat Bread

Scratch made Gazpacho Soup with Tomatoes, Cucumbers, Squash, Shallots, Red Bell Peppers, Chile's, Garlic & Olive Oil with Spring Pea Pesto and Goat Cheese Gouda. Local Micro greens on Flatbread

. . . $ 14.50