WEEKLY DINNER MENU 

  05.28.19 thru 05.30.19

Tuesday 05.28

Caribbean Chicken

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Caribbean Chicken & Mango Black Bean Quinoa - Protein packed & Naturally Gluten Free                                                                           . . . $14.75

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Wednesday 05.29

Broccoli Chicken Salad

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Crunchy Broccoli Chicken Salad with Dried Cranberries, Green Onions, Aloha Bell Peppers, Toasted Pepitas, Jicama, and Creamy Chutney Mayo. Served on  Mixed Leafy Salad Greens with a Dinner Roll

. . . $ 14.50

Thursday 05.30

Gazpacho Soup & Flat Bread

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Scratch made Gazpacho Soup with Tomatoes, Cucumbers, Squash, Shallots, Red Bell Peppers, Chile's, Garlic & Olive Oil with Spring Pea Pesto and Goat Cheese Gouda. Local Micro greens on Flatbread

. . . $ 14.50