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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
05.28.19 thru 05.30.19
Tuesday 05.28
Caribbean Chicken
Caribbean Chicken & Mango Black Bean Quinoa - Protein packed & Naturally Gluten Free . . . $14.75
Wednesday 05.29
Broccoli Chicken Salad
Crunchy Broccoli Chicken Salad with Dried Cranberries, Green Onions, Aloha Bell Peppers, Toasted Pepitas, Jicama, and Creamy Chutney Mayo. Served on Mixed Leafy Salad Greens with a Dinner Roll
. . . $ 14.50
Thursday 05.30
Gazpacho Soup & Flat Bread
Scratch made Gazpacho Soup with Tomatoes, Cucumbers, Squash, Shallots, Red Bell Peppers, Chile's, Garlic & Olive Oil with Spring Pea Pesto and Goat Cheese Gouda. Local Micro greens on Flatbread
. . . $ 14.50
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