top of page

THE

Fork

&

Knife

MICRO KITCHEN, MARKET & EATERY

SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS

TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...

WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22

THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS

WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!

THE FORK AND KNIFE

WEEKLY DINNER MENU

05.29.18 thru 05.31.18

Tuesday 05.29

Cola Braised Barbacoa Tacos

Slow Cooked and Cola Braised Barbacoa Tacos.

Wednesday 05.30

Cold Noodle Bowl

WHAT'S COOKING?

Rice Noodles, Zucchini, Sunchokes, Bean Sprouts, Edamame, Roasted Red Peppers, Carrots, Green Onions with a Sesame Tahini Dressing

. . . $ 13.75

Thursday 05.31

Baked Mediterranean Shrimp

Delicious, Mediterranean inspired Dinner; Wild Caught, Red Argentine Shrimp Baked with Roma tomatoes, Sheep's Milk Feta, Kalamata Olives, & Fresh Oregano and Served over Pearl Couscous

. . . $ 15.25

bottom of page