WEEKLY DINNER MENU
05.29.18 thru 05.31.18
Tuesday 05.29
Cola Braised Barbacoa Tacos
Slow Cooked and Cola Braised Barbacoa Tacos.
Wednesday 05.30
Cold Noodle Bowl
WHAT'S COOKING?
Rice Noodles, Zucchini, Sunchokes, Bean Sprouts, Edamame, Roasted Red Peppers, Carrots, Green Onions with a Sesame Tahini Dressing
. . . $ 13.75
Thursday 05.31
Baked Mediterranean Shrimp
Delicious, Mediterranean inspired Dinner; Wild Caught, Red Argentine Shrimp Baked with Roma tomatoes, Sheep's Milk Feta, Kalamata Olives, & Fresh Oregano and Served over Pearl Couscous
. . . $ 15.25