WEEKLY DINNER MENU 

  05.29.18 thru 05.31.18

Tuesday 05.29

Cola Braised Barbacoa Tacos

Slow Cooked and Cola Braised Barbacoa Tacos.  

Wednesday 05.30

Cold Noodle Bowl

WHAT'S COOKING?

Rice Noodles, Zucchini, Sunchokes, Bean Sprouts, Edamame, Roasted Red Peppers, Carrots, Green Onions with a Sesame Tahini Dressing

. . . $ 13.75

Thursday 05.31

Baked Mediterranean Shrimp

Delicious, Mediterranean inspired Dinner; Wild Caught, Red Argentine Shrimp Baked with Roma tomatoes, Sheep's Milk Feta, Kalamata Olives, & Fresh Oregano and Served over Pearl Couscous

. . . $ 15.25