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THE

Fork

&

Knife

MICRO KITCHEN, MARKET & EATERY

SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS

TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...

WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22

THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS

WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!

THE FORK AND KNIFE

WEEKLY DINNER MENU

06.04.19 thru 06.06.19

Tuesday 06.04

Mezzi Rigatoni with Italian Chicken Sausage

Mezzi Rigatoni.jpg

Sun dried Tomatoes, Artichoke Hearts, with House Made Chicken Stock, White Wine & Garlic Sauce, Fresh Mozzarella, Basil & Parsley, Shaved Parmesan

. . . $14.00

Wednesday 06.05

Polenta Cakes

Goat Cheese Polenta with Tomatoes and Sp

Crispy Polenta • Roasted Tomatoes • Herbed Goat Cheese • Garlic Sautéed Spinach [GF & Vegetarian]

. . . $ 14.00

Thursday 06.06

Chimichurri Tacos for Taco Thursday!

Flat Iron Tacos.jpeg

Flat Iron Steak or Vegetarian Marinated Mushroom; with Queso Fresco, Jicama, Crema, and served with Chips & Black Bean tomato Salsa

. . . $

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