WEEKLY DINNER MENU
06.04.19 thru 06.06.19
Tuesday 06.04
Mezzi Rigatoni with Italian Chicken Sausage
Sun dried Tomatoes, Artichoke Hearts, with House Made Chicken Stock, White Wine & Garlic Sauce, Fresh Mozzarella, Basil & Parsley, Shaved Parmesan
. . . $14.00
Wednesday 06.05
Polenta Cakes
Crispy Polenta • Roasted Tomatoes • Herbed Goat Cheese • Garlic Sautéed Spinach [GF & Vegetarian]
. . . $ 14.00
Thursday 06.06
Chimichurri Tacos for Taco Thursday!
Flat Iron Steak or Vegetarian Marinated Mushroom; with Queso Fresco, Jicama, Crema, and served with Chips & Black Bean tomato Salsa
. . . $