WEEKLY DINNER MENU 

  06.04.19 thru 06.06.19

Tuesday 06.04

Mezzi Rigatoni with Italian Chicken Sausage

Sun dried Tomatoes, Artichoke Hearts, with House Made Chicken Stock, White Wine & Garlic Sauce, Fresh Mozzarella, Basil & Parsley, Shaved Parmesan   

              . . . $14.00

Wednesday 06.05

Polenta Cakes

Crispy Polenta • Roasted Tomatoes • Herbed Goat Cheese • Garlic Sautéed Spinach [GF & Vegetarian]

. . . $ 14.00

Thursday 06.06

Chimichurri Tacos for Taco Thursday!

Flat Iron Steak or Vegetarian Marinated Mushroom; with Queso Fresco, Jicama, Crema, and served with Chips & Black Bean tomato Salsa

. . . $