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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
06.11.19 thru 06.13.19
Tuesday 06.11
Mediterranean Lentil Bowls

Tri-colored Quiona, Organic Lentils, Lemon Vinaigrette Dressed Kale, Roasted Red Pepper and Eggplant Puree, Roasted Vegetables and Garbanzo Beans, Kalamata Olives, and Sheeps Milk Feta
. . . $14.00
Wednesday 06.05
Polenta Cakes

Crispy Polenta • Roasted Tomatoes • Herbed Goat Cheese • Garlic Sautéed Spinach [GF & Vegetarian]
. . . $ 14.00
Thursday 06.06
Chimichurri Tacos for Taco Thursday!

Flat Iron Steak or Vegetarian Marinated Mushroom; with Queso Fresco, Jicama, Crema, and served with Chips & Black Bean tomato Salsa
. . . $
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