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THE

Fork

&

Knife

MICRO KITCHEN, MARKET & EATERY

SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS

TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...

WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22

THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS

WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!

THE FORK AND KNIFE

WEEKLY DINNER MENU

06.11.19 thru 06.13.19

Tuesday 06.11

Mediterranean Lentil Bowls

Mezzi Rigatoni.jpg

Tri-colored Quiona, Organic Lentils, Lemon Vinaigrette Dressed Kale, Roasted Red Pepper and Eggplant Puree, Roasted Vegetables and Garbanzo Beans, Kalamata Olives, and Sheeps Milk Feta

. . . $14.00

Wednesday 06.05

Polenta Cakes

Goat Cheese Polenta with Tomatoes and Sp

Crispy Polenta • Roasted Tomatoes • Herbed Goat Cheese • Garlic Sautéed Spinach [GF & Vegetarian]

. . . $ 14.00

Thursday 06.06

Chimichurri Tacos for Taco Thursday!

Flat Iron Tacos.jpeg

Flat Iron Steak or Vegetarian Marinated Mushroom; with Queso Fresco, Jicama, Crema, and served with Chips & Black Bean tomato Salsa

. . . $

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