WEEKLY DINNER MENU
06.11.19 thru 06.13.19
Tuesday 06.11
Mediterranean Lentil Bowls
Tri-colored Quiona, Organic Lentils, Lemon Vinaigrette Dressed Kale, Roasted Red Pepper and Eggplant Puree, Roasted Vegetables and Garbanzo Beans, Kalamata Olives, and Sheeps Milk Feta
. . . $14.00
Wednesday 06.05
Polenta Cakes
Crispy Polenta • Roasted Tomatoes • Herbed Goat Cheese • Garlic Sautéed Spinach [GF & Vegetarian]
. . . $ 14.00
Thursday 06.06
Chimichurri Tacos for Taco Thursday!
Flat Iron Steak or Vegetarian Marinated Mushroom; with Queso Fresco, Jicama, Crema, and served with Chips & Black Bean tomato Salsa
. . . $