WEEKLY DINNER MENU 

  06.11.19 thru 06.13.19

Tuesday 06.11

Mediterranean Lentil Bowls 

Tri-colored Quiona, Organic Lentils, Lemon Vinaigrette Dressed Kale, Roasted Red Pepper and Eggplant Puree, Roasted Vegetables and Garbanzo Beans, Kalamata Olives, and Sheeps Milk Feta 

              . . . $14.00

Wednesday 06.05

Polenta Cakes

Crispy Polenta • Roasted Tomatoes • Herbed Goat Cheese • Garlic Sautéed Spinach [GF & Vegetarian]

. . . $ 14.00

Thursday 06.06

Chimichurri Tacos for Taco Thursday!

Flat Iron Steak or Vegetarian Marinated Mushroom; with Queso Fresco, Jicama, Crema, and served with Chips & Black Bean tomato Salsa

. . . $