WEEKLY DINNER MENU
06.12.18 thru 06.14.18
Tuesday 06.12
Garlic Scape Pesto over Zucchini "Noodles"

Creamy Garlic Scape Pesto Sauce with Roasted Red Peppers and Fresh Basil over Ribboned Zucchini "Noodles"
[Vegetarian, GF]
. . . $ 14.50
Wednesday 06.13
Caribbean Chicken Mango Quinoa

