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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
06.18.19 thru 06.20.19
Tuesday 06.18
Taco Tuesday! Pork Chorizo or Vegi Tofu
Local, Pasture Raised Pork Chorizo, or Vegetarian Tofu, Queso Fresco & Chihuahua Cheese, Smashed Avocado, Roasted Red Pepper Crema, Scallions, Cilantro, Sweet Drop Peppers • Salsa Roja + Chips
. . . $14.00
Wednesday 06.19
Chicken Parmesan Burgers
Potato Gnocchi with our Signature Marinara Sauce. Scratch-made Grass-fed Beef or Vegetarian Quinoa & Lentil Meatballs
. . . $ 14.00
Thursday 06.20
Still Cooking!
Check back Soon!
. . . $
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