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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
06.19.18 thru 06.21.18
Tuesday 06.19
Swordfish or Shrimp Tacos Veracruz
Grilled Swordfish or Shrimp Tacos with Veracruz Salsa ~ Tomato, Onion, Capers, Manzanilla Olives, Oregano & Lime. Available with Flour or GF Corn Tortillas
2 Tacos and Rice . . . $ 12.00
Extra Taco . . . $ 4.50 each
Wednesday 06.20
Chicken Parmesan Burgers
Chicken Parmesan Burgers, Fresh Mozzarella, Basil, Radicchio on a Torte Roll served with Lemon Green Salad
. . . $
Thursday 06.21
Summer Ratatouille
Summer Ratatouille & Grilled French Bread with Whipped Goat Cheese
. . . $
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