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THE

Fork

&

Knife

MICRO KITCHEN, MARKET & EATERY

SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS

TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...

WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22

THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS

WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!

THE FORK AND KNIFE

WEEKLY DINNER MENU

06.23.20 thru 06.25.20

Tuesday 06.23

Ginger Sesame Noodle Bowl

Ginger Sesame Noodle Bowl .JPG

Cold Rice Noodles Tossed in our Ginger Sesame Sauce | Fresh Crisp Vegetables | Organic Carrots | Snow Peas | Napa Cabbage | Red, Yellow + Orange Bell Peppers Watermelon Radish | Cucumbers | Green Onions | Sesame Seeds | Cilantro | Add Chicken, Tofu or Shrimp | Cashews on Request | This Dish is Naturally Gluten Free

. . . $11.75

Add Chicken or Tofu . . . $2.75

Add Shrimp . . . $4.25

Wednesday 06/24

Gnocchi alla Vodka

Potato Gnocchi with our Scratch-made Tomato Vodka Cream Sauce | Crushed DOP Tomatoes | Fresh Garlic | Sweet Onion | Local Basil | Aleppo Pepper Flakes | Tito's Vodka | Cream | Romano Cheese | Side Salad with Locally Sourced Vigeo Gardens Greens + Chopped Vegetables | This Entree is Meatless + Vegetarian

. . . $14.75

Thursday 06/25

Chicken Enchilada Verde

chicken verde enchilada.jpg

Locally Sourced Chicken | Great Northern Beans | House-made Green Salsa Verde Sauce | Onions | Garlic | Cilantro | Hatch, Poblano and Jalapeno Chile Peppers | Chihuahua + Cream Cheese | Flour Tortillas | Rice Side

with Chicken . . . $14.50

or Vegetarian . . . $13.25

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