WEEKLY DINNER MENU 

  06.23.20 thru 06.25.20

Tuesday 06.23

Ginger Sesame Noodle Bowl 

Cold Rice Noodles Tossed in our Ginger Sesame Sauce | Fresh Crisp Vegetables | Organic Carrots | Snow Peas | Napa Cabbage | Red, Yellow + Orange Bell Peppers  Watermelon Radish | Cucumbers |  Green Onions | Sesame Seeds | Cilantro | Add Chicken, Tofu or Shrimp | Cashews on Request | This Dish is Naturally Gluten Free

                              . . . $11.75

   Add Chicken or Tofu . . . $2.75

Add Shrimp . . . $4.25  

Wednesday 06/24

Gnocchi alla Vodka

Potato Gnocchi with our Scratch-made Tomato Vodka Cream Sauce | Crushed DOP Tomatoes | Fresh Garlic | Sweet Onion | Local Basil | Aleppo Pepper Flakes | Tito's Vodka | Cream | Romano Cheese | Side Salad with Locally Sourced Vigeo Gardens Greens + Chopped Vegetables  | This Entree is Meatless + Vegetarian

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                                  . . . $14.75

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Thursday 06/25

Chicken Enchilada Verde  

Locally Sourced Chicken | Great Northern Beans | House-made Green Salsa Verde Sauce | Onions | Garlic | Cilantro | Hatch, Poblano and Jalapeno Chile Peppers | Chihuahua + Cream Cheese  | Flour Tortillas |  Rice Side 

              with Chicken . . . $14.50 

              or Vegetarian . . . $13.25