WEEKLY DINNER MENU
06.23.20 thru 06.25.20
Tuesday 06.23
Ginger Sesame Noodle Bowl
Cold Rice Noodles Tossed in our Ginger Sesame Sauce | Fresh Crisp Vegetables | Organic Carrots | Snow Peas | Napa Cabbage | Red, Yellow + Orange Bell Peppers Watermelon Radish | Cucumbers | Green Onions | Sesame Seeds | Cilantro | Add Chicken, Tofu or Shrimp | Cashews on Request | This Dish is Naturally Gluten Free
. . . $11.75
Add Chicken or Tofu . . . $2.75
Add Shrimp . . . $4.25
Wednesday 06/24
Gnocchi alla Vodka
Potato Gnocchi with our Scratch-made Tomato Vodka Cream Sauce | Crushed DOP Tomatoes | Fresh Garlic | Sweet Onion | Local Basil | Aleppo Pepper Flakes | Tito's Vodka | Cream | Romano Cheese | Side Salad with Locally Sourced Vigeo Gardens Greens + Chopped Vegetables | This Entree is Meatless + Vegetarian
. . . $14.75
Thursday 06/25
Chicken Enchilada Verde
Locally Sourced Chicken | Great Northern Beans | House-made Green Salsa Verde Sauce | Onions | Garlic | Cilantro | Hatch, Poblano and Jalapeno Chile Peppers | Chihuahua + Cream Cheese | Flour Tortillas | Rice Side
with Chicken . . . $14.50
or Vegetarian . . . $13.25