WEEKLY DINNER MENU 

  06.26.18 thru 06.28.18

Tuesday 06.26

Korean Beef Tacos

Thinly Sliced Beef Marinated with Soy, ginger, Garlic, Onions, Sesame & Chiles, Topped with Daikon Radish, Shredded Cabbage, Pickled Carrots, Spring Onion, Sour Cream, Cilantro & Served on your choice of Flour or Corn Tortilla

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2 Tacos . . . $ 13.50

Wednesday 06.27

Polenta Bolognese

Scratch-made Bolognese sauce with San Marzano tomatoes, local Italian sausage and ground sirloin, red wine, fresh vegetables and herbs. served over Creamy Polenta Cakes.

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. . . $ 14.25 

Thursday 06.28

Black Bean Beet Burger

Roasted beets, black beans, sprouted brown rice burgers, white cheddar cheese & grainy mustard. Served with a crisp Lemon Parmesan Side Salad. 

[GF Available]

. . . $ 14.50 

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