WEEKLY DINNER MENU
06.26.18 thru 06.28.18
Tuesday 06.26
Korean Beef Tacos
Thinly Sliced Beef Marinated with Soy, ginger, Garlic, Onions, Sesame & Chiles, Topped with Daikon Radish, Shredded Cabbage, Pickled Carrots, Spring Onion, Sour Cream, Cilantro & Served on your choice of Flour or Corn Tortilla
2 Tacos . . . $ 13.50
Wednesday 06.27
Polenta Bolognese
Scratch-made Bolognese sauce with San Marzano tomatoes, local Italian sausage and ground sirloin, red wine, fresh vegetables and herbs. served over Creamy Polenta Cakes.
. . . $ 14.25
Thursday 06.28
Black Bean Beet Burger
Roasted beets, black beans, sprouted brown rice burgers, white cheddar cheese & grainy mustard. Served with a crisp Lemon Parmesan Side Salad.
[GF Available]
. . . $ 14.50