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THE

Fork

&

Knife

MICRO KITCHEN, MARKET & EATERY

SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS

TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...

WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22

THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS

WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!

THE FORK AND KNIFE

WEEKLY DINNER MENU

06.26.18 thru 06.28.18

Tuesday 06.26

Korean Beef Tacos

Thinly Sliced Beef Marinated with Soy, ginger, Garlic, Onions, Sesame & Chiles, Topped with Daikon Radish, Shredded Cabbage, Pickled Carrots, Spring Onion, Sour Cream, Cilantro & Served on your choice of Flour or Corn Tortilla

2 Tacos . . . $ 13.50

Wednesday 06.27

Polenta Bolognese

Scratch-made Bolognese sauce with San Marzano tomatoes, local Italian sausage and ground sirloin, red wine, fresh vegetables and herbs. served over Creamy Polenta Cakes.

. . . $ 14.25

Thursday 06.28

Black Bean Beet Burger

Roasted beets, black beans, sprouted brown rice burgers, white cheddar cheese & grainy mustard. Served with a crisp Lemon Parmesan Side Salad.

[GF Available]

. . . $ 14.50

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