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THE

Fork

&

Knife

MICRO KITCHEN, MARKET & EATERY

SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS

TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...

WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22

THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS

WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!

THE FORK AND KNIFE

WEEKLY DINNER MENU

06.30.20 thru 07.02.20

Tuesday 06.30

Flat Iron Steak Tacos

flat iron and chimi tacos.jpg

Two Flat Iron Steak Tacos | Chimichurri | Queso Fresco Cheese | Sweet Peruvian Drop Peppers | Side of Guacamole, Salsa Verde + Tortilla Chips

. . . $14.25

Extra Taco . . . $5.00

Wednesday 07.01

Garlic Scape Pesto Flatbread + Gazpacho

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Flatbreads Topped with Pesto Made From Thaxton's Organic Garlic Scapes [Hudson, OH] | Side of Cold Gazpacho Soup

. . . $14

Thursday 07.02

Mediterranean Quinoa Bowls

Mediterranean Quinoa Bowl.jpg

Tri-colored Quinoa, Roasted Tomatoes, Chickpeas, Sheep's Milk Feta, Red Pepper Relish, Kalamata Olives, Zucchini, and Avocado

Option to Add Chicken or Tofu

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