top of page
THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
07.07.20 thru 07.09.20
Tuesday 07.07
Sweet Potato Falafel Grain Bowls
Vegetarian Sweet Potato Falafel Made with Fresh Ground Almonds, Tri Color Quinoa, Brunty Farms Eggs & Organic Flour .Sweet Potatoes, Served on a Bowl of Organic Baby Spinach & Mixed Greens, Roasted Corn, Tomato, Cucumber, Goat Cheese, More Quinoa and Scratch Jalapeno Buttermilk Ranch Dressing
. . . $13.75
Wednesday 07.08
Buffalo Chicken Sub Sandwich
Ohio Raised Chicken, Blended with Onion, Local Thaxton's Garlic, Brunty Farm Eggs, Hot Sauce, Fresh Parsley, Focaccia Bread Crumbs & Cheddar Cheese, Tossed in our Homemade Hot Buffalo Sauce. Served in a Hoagie Roll with Jalapeno Ranch or Buttermilk Blue Cheese Dressing & Crisp Local Lettuce. Grilled Potato Planks on the Side.
. . . $13.75
Thursday 07.09
Poke Bowls
Jasmine Rice, Carrots, Red Bell Peppers, Edamame, Green Onions, Avocado, Cucumbers, Cream Cheese, Sesame Seeds, Cilantro & Poke Sauce*. Seaweed Salad Available upon Request for Additional Charge. Add Chicken, Tofu, or Crabstick
[ Poke Sauce *Non GF ]
bottom of page