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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
07.28.20 thru 07.30.20
Tuesday 07.28
Farmhouse Salad Entree
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Local + Organic Lettuce, Fresh Basil Leaves, French Green Beans, Kalamata Olives, Cherry Tomatoes, Baby Potatoes, Roasted Red Peppers, Herbed Goat Cheese Rounds, Shallot Vinaigrette ~ Add Chicken or Tofu
Wednesday 07.29
Black Bean + Beet Veggie Burger

Organic Beets, Black Beans, Sprouted Brown Rice, Fresh Herbs, Shallots, Scratch-Made into our Best Veggie Burger, Topped with Tillamook White Cheddar, Pickle, Tomato, Local Lettuce, Whole Grain Dijon Mustard on a Sourdough Roll
Thursday 07.30
Hatch Green Chile Mac + Cheese

Creamy Blend of Sharp White Cheddar, Mild Yellow & Fontina Cheese Sauce, Green Hatch Chile Peppers and Macaroni Noodles - Side Salad Included
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