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THE

Fork

&

Knife

MICRO KITCHEN, MARKET & EATERY

SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS

TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...

WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22

THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS

WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!

THE FORK AND KNIFE

WEEKLY DINNER MENU

07.28.20 thru 07.30.20

Tuesday 07.28

Farmhouse Salad Entree

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Local + Organic Lettuce, Fresh Basil Leaves, French Green Beans, Kalamata Olives, Cherry Tomatoes, Baby Potatoes, Roasted Red Peppers, Herbed Goat Cheese Rounds, Shallot Vinaigrette ~ Add Chicken or Tofu

Wednesday 07.29

Black Bean + Beet Veggie Burger

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Organic Beets, Black Beans, Sprouted Brown Rice, Fresh Herbs, Shallots, Scratch-Made into our Best Veggie Burger, Topped with Tillamook White Cheddar, Pickle, Tomato, Local Lettuce, Whole Grain Dijon Mustard on a Sourdough Roll

Thursday 07.30

Hatch Green Chile Mac + Cheese

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Creamy Blend of Sharp White Cheddar, Mild Yellow & Fontina Cheese Sauce, Green Hatch Chile Peppers and Macaroni Noodles - Side Salad Included

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