WEEKLY DINNER MENU
07.28.20 thru 07.30.20
Tuesday 07.28
Farmhouse Salad Entree
Local + Organic Lettuce, Fresh Basil Leaves, French Green Beans, Kalamata Olives, Cherry Tomatoes, Baby Potatoes, Roasted Red Peppers, Herbed Goat Cheese Rounds, Shallot Vinaigrette ~ Add Chicken or Tofu
Wednesday 07.29
Black Bean + Beet Veggie Burger
Organic Beets, Black Beans, Sprouted Brown Rice, Fresh Herbs, Shallots, Scratch-Made into our Best Veggie Burger, Topped with Tillamook White Cheddar, Pickle, Tomato, Local Lettuce, Whole Grain Dijon Mustard on a Sourdough Roll
Thursday 07.30
Hatch Green Chile Mac + Cheese
Creamy Blend of Sharp White Cheddar, Mild Yellow & Fontina Cheese Sauce, Green Hatch Chile Peppers and Macaroni Noodles - Side Salad Included