WEEKLY DINNER MENU 

  07.28.20 thru 07.30.20

Tuesday 07.28

Farmhouse Salad Entree

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Local + Organic Lettuce, Fresh Basil Leaves, French Green Beans, Kalamata Olives, Cherry Tomatoes,  Baby Potatoes, Roasted Red Peppers, Herbed Goat Cheese Rounds, Shallot Vinaigrette  ~  Add Chicken or Tofu  

Wednesday 07.29

Black Bean + Beet Veggie Burger

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 Organic Beets, Black Beans, Sprouted Brown Rice, Fresh Herbs, Shallots, Scratch-Made into our Best Veggie Burger, Topped with Tillamook White Cheddar, Pickle, Tomato, Local Lettuce, Whole Grain Dijon Mustard on a Sourdough Roll  

Thursday 07.30

Hatch Green Chile Mac + Cheese 

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Creamy Blend of Sharp White Cheddar, Mild Yellow & Fontina Cheese Sauce, Green Hatch Chile Peppers and Macaroni Noodles  - Side Salad Included