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THE

Fork

&

Knife

MICRO KITCHEN, MARKET & EATERY

SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS

TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...

WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22

THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS

WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!

THE FORK AND KNIFE

WEEKLY DINNER MENU

07.30.19 thru 08.01.19

Tuesday 07.30

Vegetarian Summer Pasta

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Summer Veggie Pasta ~ Spiral Zucchini & Yellow Squash • Roasted Tomatoes • Grilled Corn • Fresh Red Peppers • Eggplant • Edamame • Pipe Rigate Pasta or GF Pasta Available • Herbed Butter Sauce •

For those needing a little more protein, add chicken, shrimp or tofu!

. . . $ 15.75

Wednesday 07.31

Pulled Pork on Brioche Bun

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Slow Roasted Pulled Pork on Brioche Bun, Jicama Slaw, House Made BBQ Sauce, Oven Roasted Yukon Potato Wedges

[GF Bun Available]

Vegetarian Jackfruit Option on Request

. . . $ 14.50

Thursday 08.01

Roasted Sweet Potato Spirals

Early Bird Pick-up 3 pm to 5 pm

Sweet Potato Spirals.jpg

Roasted Sweet Potato Spirals with Italian Sausage & Scratch Made Grass Fed Ohio Beef Bolognese Sauce

. . . $

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