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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
07.30.19 thru 08.01.19
Tuesday 07.30
Vegetarian Summer Pasta

Summer Veggie Pasta ~ Spiral Zucchini & Yellow Squash • Roasted Tomatoes • Grilled Corn • Fresh Red Peppers • Eggplant • Edamame • Pipe Rigate Pasta or GF Pasta Available • Herbed Butter Sauce •
For those needing a little more protein, add chicken, shrimp or tofu!
. . . $ 15.75
Wednesday 07.31
Pulled Pork on Brioche Bun

Slow Roasted Pulled Pork on Brioche Bun, Jicama Slaw, House Made BBQ Sauce, Oven Roasted Yukon Potato Wedges
[GF Bun Available]
Vegetarian Jackfruit Option on Request
. . . $ 14.50
Thursday 08.01
Roasted Sweet Potato Spirals
Early Bird Pick-up 3 pm to 5 pm

Roasted Sweet Potato Spirals with Italian Sausage & Scratch Made Grass Fed Ohio Beef Bolognese Sauce
. . . $
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