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THE

Fork

&

Knife

MICRO KITCHEN, MARKET & EATERY

SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS

TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...

WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22

THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS

WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!

THE FORK AND KNIFE

WEEKLY DINNER MENU

08.04.20 thru 08.06.20

Tuesday 08.04

Buffalo Chicken or Cauliflower Quesadillas

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Buffalo Chicken or Vegetarian Buffalo Cauliflower Stuffed into a Quesadilla with Bell Peppers, Cheese + Buffalo Sauce | Served with Roasted Baby Potatoes

Wednesday 08.05

Fresh Tagliatelle with Meat or Veggie Meatballs

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Fresh Tagliatelle with Homemade Marinara and Pasture Raised Ohio Beef Meatballs or Vegetarian Eggplant + Lentil Balls

Thursday 08.06

Short Rib or Mushroom Tacos

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Cola Braised Short Rib Tacos or Vegetarian Marinated Mushroom Tacos | Lawson's Dip, Kale Slaw, Pickled Jicama, Queso Fresco Crumble | Side of Tortilla Chips + Guacamole

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