WEEKLY DINNER MENU 

  08.04.20 thru 08.06.20

Tuesday 08.04

Buffalo Chicken or Cauliflower Quesadillas

Buffalo Chicken or Vegetarian Buffalo Cauliflower Stuffed into a Quesadilla with Bell Peppers, Cheese + Buffalo Sauce | Served with Roasted Baby Potatoes

Wednesday 08.05

Fresh Tagliatelle with Meat or Veggie Meatballs

Fresh Tagliatelle with Homemade Marinara and Pasture Raised Ohio Beef Meatballs or Vegetarian Eggplant + Lentil Balls

Thursday 08.06

Short Rib or Mushroom Tacos

Cola Braised Short Rib Tacos or Vegetarian Marinated Mushroom Tacos | Lawson's Dip, Kale Slaw, Pickled Jicama, Queso Fresco Crumble | Side of Tortilla Chips + Guacamole