WEEKLY DINNER MENU
08.04.20 thru 08.06.20
Tuesday 08.04
Buffalo Chicken or Cauliflower Quesadillas
Buffalo Chicken or Vegetarian Buffalo Cauliflower Stuffed into a Quesadilla with Bell Peppers, Cheese + Buffalo Sauce | Served with Roasted Baby Potatoes
Wednesday 08.05
Fresh Tagliatelle with Meat or Veggie Meatballs
Fresh Tagliatelle with Homemade Marinara and Pasture Raised Ohio Beef Meatballs or Vegetarian Eggplant + Lentil Balls
Thursday 08.06
Short Rib or Mushroom Tacos
Cola Braised Short Rib Tacos or Vegetarian Marinated Mushroom Tacos | Lawson's Dip, Kale Slaw, Pickled Jicama, Queso Fresco Crumble | Side of Tortilla Chips + Guacamole