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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
08.04.20 thru 08.06.20
Tuesday 08.04
Buffalo Chicken or Cauliflower Quesadillas

Buffalo Chicken or Vegetarian Buffalo Cauliflower Stuffed into a Quesadilla with Bell Peppers, Cheese + Buffalo Sauce | Served with Roasted Baby Potatoes
Wednesday 08.05
Fresh Tagliatelle with Meat or Veggie Meatballs

Fresh Tagliatelle with Homemade Marinara and Pasture Raised Ohio Beef Meatballs or Vegetarian Eggplant + Lentil Balls
Thursday 08.06
Short Rib or Mushroom Tacos


Cola Braised Short Rib Tacos or Vegetarian Marinated Mushroom Tacos | Lawson's Dip, Kale Slaw, Pickled Jicama, Queso Fresco Crumble | Side of Tortilla Chips + Guacamole
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