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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
08.13.19 thru 08.15.19
Tuesday 08.13
Stuffed Cannelloni
Fresh Ohio City Pasta Egg Pasta Sheets stuffed with Whipped Riccotta, Spinach, Pecorino Romano and topped with our Signature Marinara.
Wednesday 08.14
Roasted Vegetable Quinoa Grain Bowls
Zucchini, Eggplant, Tomatoes, Onion, Kale, Red Pepper Purée, Sheep's Milk Feta, and Hummus on a bed of Tri-Colored Quinoa. Add Chicken or Tofu.
Thursday 08.15
Panzanella Salad
Early Bird Pick-up 3 pm to 5 pm
House Focaccia Croutons, Baby Cucumbers, Herbed Goat Cheese, Heirloom Tomatoes, Local Basil and Organic Arugula drizzled with our White Balsamic Vinaigrette.
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