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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
08.20.19 thru 08.22.19
Tuesday 08.20
Vegan Corn Chowder + House Chopped Salad
Early Bird Pick-up 3 pm to 5 pm Only
Charred Summer Corn, Yukon Potatoes, Sweet Onions, Poblano Peppers, Organic Vegetable Stock, Creamy Coconut Milk, Fresh Cilantro & Chives. Served with House Salad with local Vigeo Garden Gem Romaine & Red Oak Leaf, Tomatoes, English Cucumbers, Red Bell Peppers, Carrots & Radish + Focaccia Bread.
. . $12.75
Wednesday 08.21
Summer Cobb Salad Bowls
Early Bird Pick-up 3 pm to 5 pm Only
Mixed Local Vigeo Gardens Greens, Roma Tomatoes, English Cucumbers, Hard Boiled Eggs, Gorgonzola, Roasted Corn, Avocadoes, Niman Ranch Applewood Bacon, Scratch-made Buttermilk Yogurt Jalapeno Ranch Dressing with Fresh Dill & Parsley. . . $10.75
Add Chicken, Shrimp or Tofu for additional charge
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