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THE

Fork

&

Knife

MICRO KITCHEN, MARKET & EATERY

SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS

TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...

WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22

THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS

WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!

THE FORK AND KNIFE

WEEKLY DINNER MENU

08.21.18 thru 08.23.18

Tuesday 08.21

Sweet Potato Falafel Summer Salad

Sweet Potato Falafel Summer Salad.jpg

Sweet Potato Falafel Summer Salad ~ Organic Leafy Greens, Fresh Grilled Corn, Local Heirloom Tomatoes, Feta Cheese, Quinoa, Crispy Sweet Potato Falafel & Jalapeño Herb Yogurt Dressing . . . $

Wednesday 08.22

Carnitas Enchilada Verde

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Carnitas Enchilda Verde made with locally sourced pork from Brunty Farms, scratch made salsa verde with fire roasted Hatch chiles and tomatillos, great northern beans, queso fresco cheese crumbles, and a side of hominy cilantro rice . . . . $15.25

Thursday 08.23

Linguine Marinara

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Fresh Linguine with our Signature Marinara Sauce ~ San Marzano Tomatoes, Fresh Oregano, Basil, Thaxton''s Organic Garlic, Sweet Vidalia Onions & EVOO . . . $

Add 2 Scratch-Made,

Ohio Grass Fed Meatballs . . . $

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