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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
08.27.19 thru 08.29.19
Chicken Enchilda Verde made with locally sourced all natural chicken, scratch made salsa verde with fire roasted Hatch chiles and tomatillos, great northern beans, queso fresco cheese crumbles, and a side of hominy cilantro rice . . . . $14.75
Tuesday 8/27
Chicken Enchiladas
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