WEEKLY DINNER MENU
09.03.19 thru 09.05.19
Tuesday 09.03
Taco Tuesday!
Fresh Atlantic Perch, Dipped in Masa Harina & Pacifico Beer Batter on a Soft Charred Flour Tortilla, Hatch Chile Crema, Sweet Drop Peppers, Savoy Cabbage, Radish, Queso Fresco & Chihuahua Cheese
. . . $14.00
Wednesday 09.04
Chicken Parmesan Burgers
Ground Chicken Breast, Focaccia Bread Crumbs, Fresh Mozzarella, Arugula, Radicchio, Marinara Sauce, Ciabatta Roll, Rosemary + Olive Oil Potatoes
. . . $14.50
Thursday 09.05
Quinoa Grain Bowls
Early Bird Pick Up 3pm -5pm Only
Tri-Color Quinoa, Vegetable Stock, Roasted Eggplant, Zucchini, Tomatoes, Red Peppers, Feta Cheese, Garbanzos, Micro Greens, Kalamata Olives. Add protein Chicken, Tofu for extra $3.50 or Avocado for $1.50
. . . $12.75
Saturday 09.07 ~ Breakfast
TBA