WEEKLY DINNER MENU 

  09.03.19 thru 09.05.19

Tuesday 09.03

Taco Tuesday! 

Fresh Atlantic Perch, Dipped in Masa Harina & Pacifico Beer Batter on a Soft Charred Flour Tortilla, Hatch Chile Crema, Sweet Drop Peppers, Savoy Cabbage, Radish, Queso Fresco & Chihuahua Cheese                     

                              . . . $14.00 

Wednesday 09.04

Chicken Parmesan Burgers

Ground Chicken Breast, Focaccia Bread Crumbs, Fresh Mozzarella, Arugula, Radicchio, Marinara Sauce, Ciabatta Roll, Rosemary + Olive Oil Potatoes                  

                              . . . $14.50 

Thursday 09.05

Quinoa Grain Bowls

Early Bird Pick Up 3pm -5pm Only

Tri-Color Quinoa, Vegetable Stock, Roasted Eggplant, Zucchini, Tomatoes, Red Peppers, Feta Cheese, Garbanzos, Micro Greens, Kalamata Olives.  Add protein Chicken, Tofu for extra $3.50 or Avocado for $1.50               

                               . . . $12.75 

Saturday 09.07 ~ Breakfast

TBA