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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
09.03.19 thru 09.05.19
Tuesday 09.03
Taco Tuesday!
Fresh Atlantic Perch, Dipped in Masa Harina & Pacifico Beer Batter on a Soft Charred Flour Tortilla, Hatch Chile Crema, Sweet Drop Peppers, Savoy Cabbage, Radish, Queso Fresco & Chihuahua Cheese
. . . $14.00
Wednesday 09.04
Chicken Parmesan Burgers
Ground Chicken Breast, Focaccia Bread Crumbs, Fresh Mozzarella, Arugula, Radicchio, Marinara Sauce, Ciabatta Roll, Rosemary + Olive Oil Potatoes
. . . $14.50
Thursday 09.05
Quinoa Grain Bowls
Early Bird Pick Up 3pm -5pm Only
Tri-Color Quinoa, Vegetable Stock, Roasted Eggplant, Zucchini, Tomatoes, Red Peppers, Feta Cheese, Garbanzos, Micro Greens, Kalamata Olives. Add protein Chicken, Tofu for extra $3.50 or Avocado for $1.50
. . . $12.75
Saturday 09.07 ~ Breakfast
TBA
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