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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
09.29.20 thru 10.01.20

9.29 Tuesday Dinner ~
Ohio Pasture Raised Pork Tenderloin, White Wine + Lime Cream Sauce, Yukon Mashed Potatoes, Blistered Asparagus . . . $14.75
9.30 Wednesday Dinner ~
Cavatelli Pasta with Red Sauce and Ohio Pasture Raised Beef Meatballs, Side Salad with Locally Sourced Greens, Tomato, Radish, Roasted Red Peppers, Cucumber, Cheese and Creamy Romano Dressing
. . . . $15.75
Cavatelli Pasta Dinner without Meatballs
. . . . $13.50
10.01 Thursday Dinner ~
We like to think of it as a Deconstructed Sushi Bowl. Jasmine Rice, Shredded Carrot, Match Stick Red Bell Peppers, Edamame, Fresh Cilantro, Cucumber, Scallions, Sesame Seeds, Radish, Avocado, Cream Cheese, Sriracha Mayo, Poke Sauce (not Gluten Free). Choice of Chicken, Shredded Crab Stick or Tofu
. . . . $13.50
Shrimp or Seaweed Available on Request for additional charge.
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