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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
10.01.19 thru 10.03.19
Tuesday 10/01
Quinoa Stuffed Acorn Squash
Vegetarian Quinoa Stuffed Acorn Squash ~Dried Cranberries, Scallions, Toasted Pepitas, Garbanzos, Goat Cheese, Fresh Parsley + Garlic atop an Acorn Squash and Oven Baked. Vigeo Green Side Salad
. . . $13.25
Wednesday 10/2
Parmesan Bean Soup
Parmesan Soup with Greens & White Beans. Vigeo Green Salad • French Bread
. . . $
Thursday 10/3
Hatch Chile Mac + Cheese
Comfort Food!
. . . $
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