WEEKLY DINNER MENU
10.01.19 thru 10.03.19
Tuesday 10/01
Quinoa Stuffed Acorn Squash
Vegetarian Quinoa Stuffed Acorn Squash ~Dried Cranberries, Scallions, Toasted Pepitas, Garbanzos, Goat Cheese, Fresh Parsley + Garlic atop an Acorn Squash and Oven Baked. Vigeo Green Side Salad
. . . $13.25
Wednesday 10/2
Parmesan Bean Soup
Parmesan Soup with Greens & White Beans. Vigeo Green Salad • French Bread
. . . $
Thursday 10/3
Hatch Chile Mac + Cheese
Comfort Food!
. . . $