WEEKLY DINNER MENU 

  10.13.20 thru 10.15.20

10.13 Tuesday Dinner ~

Black Bean & Cheddar Jalapeno Ravioli with a Green Chile Sauce

10.14 Wednesday Dinner ~

Italian Beef Sandwiches Piled High with Ohio Pasture Raised Beef.  Served with House Made Au Jus,  Horseradish Sauce, Giardiniera Pickled Vegetables + Oven Roasted Rosemary Potato Wedges

10.15 Thursday Dinner ~

Sweet Potato Coconut Ginger Noodle Bowls  [GF + Vegan]

 

Add Protein Available on Request ~ Shrimp, Tofu or Chicken (Additional Charge)