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THE

Fork

&

Knife

MICRO KITCHEN, MARKET & EATERY

SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS

TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...

WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22

THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS

WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!

THE FORK AND KNIFE

WEEKLY DINNER MENU

10.13.20 thru 10.15.20

10.13 Tuesday Dinner ~

Black Bean & Cheddar Jalapeno Ravioli with a Green Chile Sauce

10.14 Wednesday Dinner ~

Italian Beef Sandwiches Piled High with Ohio Pasture Raised Beef. Served with House Made Au Jus, Horseradish Sauce, Giardiniera Pickled Vegetables + Oven Roasted Rosemary Potato Wedges

10.15 Thursday Dinner ~

Sweet Potato Coconut Ginger Noodle Bowls [GF + Vegan]

Add Protein Available on Request ~ Shrimp, Tofu or Chicken (Additional Charge)

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