WEEKLY DINNER MENU
10.13.20 thru 10.15.20
10.13 Tuesday Dinner ~
Black Bean & Cheddar Jalapeno Ravioli with a Green Chile Sauce
10.14 Wednesday Dinner ~
Italian Beef Sandwiches Piled High with Ohio Pasture Raised Beef. Served with House Made Au Jus, Horseradish Sauce, Giardiniera Pickled Vegetables + Oven Roasted Rosemary Potato Wedges
10.15 Thursday Dinner ~
Sweet Potato Coconut Ginger Noodle Bowls [GF + Vegan]
Add Protein Available on Request ~ Shrimp, Tofu or Chicken (Additional Charge)