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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
10.13.20 thru 10.15.20
10.13 Tuesday Dinner ~
Black Bean & Cheddar Jalapeno Ravioli with a Green Chile Sauce
10.14 Wednesday Dinner ~
Italian Beef Sandwiches Piled High with Ohio Pasture Raised Beef. Served with House Made Au Jus, Horseradish Sauce, Giardiniera Pickled Vegetables + Oven Roasted Rosemary Potato Wedges
10.15 Thursday Dinner ~
Sweet Potato Coconut Ginger Noodle Bowls [GF + Vegan]
Add Protein Available on Request ~ Shrimp, Tofu or Chicken (Additional Charge)
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