WEEKLY DINNER MENU 

  02.06.18 thru 02.08.18

Tuesday 02.06

Gnocchi Puttanesca

Fresh Garlic, Onion, Red Chiles, Oregano, Capers, Anchovies, Tomatoes, Kalamata Olives and Olive Oil tossed with delicate Potato Gnocchi dumplings hand served with Crisp Chopped Salad.  [Vegetarian] 

                                   

                                           . . . $14.00

Wednesday 02.07

Pork Marsala & Buttermilk Mashers

Thin Pork Cutlets Pan-Browned with Butter and Olive Oil, then simmered in our Scratch-Made Mushroom & Marsala Wine Sauce Buttermilk Yukon Mashers and Blistered Asparagus [GF] 

                                   

                                           . . . $13.75

Thursday 02.08

Butternut Squash Ravioli & Mascarpone Cream

Fresh Sage Pasta filled with Roasted Butternut Squash, Ricotta Cheese and Brown Butter topped with Mascarpone Shallot Cream Sauce and Toasted Pepitas, Blistered Asparagus. [Vegetarian]

                                                                                                  . . . $15.00