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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
10.08.19 thru 10.11.19
Tuesday 10/08
Taco Tuesday
Flat Iron Steak Tacos on Blue Corn Tortilla or Vegetarian Option ~ Marinated Portobello Mushroom. Served with Hatch Chile Corn Souffle.
. . . $13.75
Wednesday 10/09
Chicken & Dumplings
Local, Bone-In Split Chicken Breast simmered in our House-made Stock with Organic Carrots, Celery, Onions, Fresh Herbs, Made from Scratch and Hand-Rolled Dumplings and a Mixed Green Side Salad
. . . $ 13.75
Thursday 10/10
Black Bean + Beet Veggie Burgers
Roasted Beets, Black Beans, Sprouted Brown Rice, Fresh Herbs, White Cheddar, Grainy Mustard, Lettuce, Tomato, Pickle on Brioche with Lemon Parmesan Green Salad
. . . $14.50
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