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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
10.09.18 thru 10.11.18
Tuesday 10.09
Tuesday 10.09
Lemon Chicken Piccata

All natural thin sliced chicken cutlets with a white wine reduction, with capers and served with garlic sauteed spinach. [GF]
. . . $ 13.50
Wednesday 10/10
Orecchiette Pasta
This regional favorite from southern Italy gets its name from its unique shape, "orecchiette" means little ear. We make it with local sweet Italian sausage, broccoli rabe (rapini) and crispy bread crumbs. Served family style with a crisp green salad.
. . . $
Thursday 10.11
Quinoa Stuffed Red Bell Peppers

Fresh bell peppers stuffed with spicy local chorizo sausage, tri-color quinoa, poblano chile's, tomitillos & blend of cheddar & monterey jack shredded cheeses.
. . . $
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