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THE

Fork

&

Knife

MICRO KITCHEN, MARKET & EATERY

SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS

TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...

WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22

THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS

WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!

THE FORK AND KNIFE

WEEKLY DINNER MENU

10.09.18 thru 10.11.18

Tuesday 10.09

Tuesday 10.09

Lemon Chicken Piccata

Chicken Piccata and Garlic Spinach.jpg

All natural thin sliced chicken cutlets with a white wine reduction, with capers and served with garlic sauteed spinach. [GF]

. . . $ 13.50

Wednesday 10/10

Orecchiette Pasta

Orecchiette Pasta.jpg

This regional favorite from southern Italy gets its name from its unique shape, "orecchiette" means little ear. We make it with local sweet Italian sausage, broccoli rabe (rapini) and crispy bread crumbs. Served family style with a crisp green salad.

. . . $

Thursday 10.11

Quinoa Stuffed Red Bell Peppers

chorizo quinoa stuffed peppers.jpg

Fresh bell peppers stuffed with spicy local chorizo sausage, tri-color quinoa, poblano chile's, tomitillos & blend of cheddar & monterey jack shredded cheeses.

. . . $

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