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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
10.23.18 thru 10.25.18
Tuesday 10.23
Chicken Paprikash
The Ultimate Comfort Food! Scratch-Made Chicken Stock, Lots of Hungarian & Smoked Paprika, Sour Cream and Hand Rolled Spaetzle.
Pick-up this evening by 6pm please. Closing early for our senior’s ”last hit” football night at Memorial Stadium.
. . . $
Wednesday 10.24
Quinoa Bowl
Quinoa Bowl, available with either Chicken or Tofu. Served with a side of scratch-made humus and grilled pita bread
. . . $ 13.25
Thursday 10.25
Cavatelli with Meatballs or Marinara
A smoother version of our signature marinara sauce simmered all day with hand-rolled Ohio grass-fed beef meatballs served up over tender Cavatelli. Mixed green salad side and garlic rolls included.
[GF] Available on Request
. . . $ 14.50
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