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THE

Fork

&

Knife

MICRO KITCHEN, MARKET & EATERY

SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS

TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...

WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22

THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS

WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!

THE FORK AND KNIFE

WEEKLY DINNER MENU

10.30.18 thru 11.01.18

Tuesday 10.30

Chicken or Chickpea Shawarma Wraps

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Organic, Boneless, Skinless Chicken Thighs, Marinated with Extra Virgin Olive Oil Paprika, Cumin, Coriander, Garlic, Cinnamon, Sea Salt & Cracked Black Pepper or Vegetarian Version with Seasoned & Roasted Organic Chickpeas. Wrapped in Warm Naan Bread with Tomatoes, Red Onions, Lettuce, Feta, Scratch-made Tzatziki and Oven Baked Potatoes . . . $14

Wednesday 10.31

Butternut Squash Lasagna

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Roasted Organic Butternut Squash Sauce, Layered with Creamy Béchamel Spinach, Whole-Milk Ricotta, Fresh Grated Nutmeg, Fontina Cheese and Sage Egg Pasta Sheets. Side Salad and Bread. . . . $15.75

Thursday 11.01

Mediterranean Chili

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This is the real deal! Super Foods make Superb Chili. Protein packed Organic Lentils & Chickpeas, Local Thaxton’s Garlic, Fire-Roasted Tomatoes, Fresh Chiles & Oregano, all topped with Sheep’s Milk Feta & Yogurt Tzatziki.

So Good! . . . $8.50

Add a Side Salad . . . $3.50

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