WEEKLY DINNER MENU 

  10.30.18 thru 11.01.18

Tuesday 10.30

Chicken or Chickpea Shawarma Wraps

Organic, Boneless, Skinless Chicken Thighs, Marinated with Extra Virgin Olive Oil Paprika, Cumin, Coriander, Garlic, Cinnamon, Sea Salt & Cracked Black Pepper or Vegetarian Version with  Seasoned & Roasted Organic Chickpeas. Wrapped in Warm Naan Bread with Tomatoes, Red Onions, Lettuce, Feta, Scratch-made Tzatziki and Oven Baked Potatoes                                                                         . . . $14  

Wednesday 10.31

Butternut Squash Lasagna 

Roasted Organic Butternut Squash Sauce, Layered with Creamy Béchamel Spinach,  Whole-Milk Ricotta, Fresh Grated Nutmeg, Fontina Cheese and Sage Egg Pasta Sheets.  Side Salad and Bread.                                                                                                    .  .  . $15.75  

Thursday 11.01

 Mediterranean Chili

This is the real deal! Super Foods make Superb Chili. Protein packed Organic Lentils & Chickpeas, Local Thaxton’s Garlic, Fire-Roasted Tomatoes, Fresh Chiles & Oregano, all topped with Sheep’s Milk Feta & Yogurt Tzatziki.
So Good!                                         . . . $8.50
 
Add a Side Salad                             . . .  $3.50