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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
10.30.18 thru 11.01.18
Tuesday 10.30
Chicken or Chickpea Shawarma Wraps

Organic, Boneless, Skinless Chicken Thighs, Marinated with Extra Virgin Olive Oil Paprika, Cumin, Coriander, Garlic, Cinnamon, Sea Salt & Cracked Black Pepper or Vegetarian Version with Seasoned & Roasted Organic Chickpeas. Wrapped in Warm Naan Bread with Tomatoes, Red Onions, Lettuce, Feta, Scratch-made Tzatziki and Oven Baked Potatoes . . . $14
Wednesday 10.31
Butternut Squash Lasagna

Roasted Organic Butternut Squash Sauce, Layered with Creamy Béchamel Spinach, Whole-Milk Ricotta, Fresh Grated Nutmeg, Fontina Cheese and Sage Egg Pasta Sheets. Side Salad and Bread. . . . $15.75
Thursday 11.01
Mediterranean Chili

This is the real deal! Super Foods make Superb Chili. Protein packed Organic Lentils & Chickpeas, Local Thaxton’s Garlic, Fire-Roasted Tomatoes, Fresh Chiles & Oregano, all topped with Sheep’s Milk Feta & Yogurt Tzatziki.
So Good! . . . $8.50
Add a Side Salad . . . $3.50
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