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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
11.06.18 thru 11.08.18
Tuesday 11.06
Flat-Iron Steak or Portobello Tacos

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Local, Brunty Farms Grass-fed Flat-Iron Steak, or Vegetarian Option, Marinated Portobello Mushrooms, Flour Tortilla Taco, Kale & Jicama Slaw, Queso Fresco, Smashed Avocado, Lime Crema with Black Beans & Rice.
. . . $15
Wednesday 11.07
Lemon Pork Romano

Tenderized Pork Cutlet, Lightly Floured, dipped in Eggs and Panko Bread Crumbs, Sauteed in Butter & Extra Virgin Olive Oil and Simmered in a Lemon & White Wine Sauce. Garlic Mashed Potatoes & Blistered Asparagus.
. . . $14.50
Thursday 11.08
Black Bean Beet Burgers

Roasted Beets, Black Beans, Sprouted Brown Rice, Fresh Herbs, White Cheddar Cheese, Grainy Mustard, Pickle, Lettuce & Tomato on Brioche Bun with Lemon Parmesan Mixed Green Side Salad
. . . $ 14.50
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