WEEKLY DINNER MENU
11.06.18 thru 11.08.18
Tuesday 11.06
Flat-Iron Steak or Portobello Tacos
Local, Brunty Farms Grass-fed Flat-Iron Steak, or Vegetarian Option, Marinated Portobello Mushrooms, Flour Tortilla Taco, Kale & Jicama Slaw, Queso Fresco, Smashed Avocado, Lime Crema with Black Beans & Rice.
. . . $15
Wednesday 11.07
Lemon Pork Romano
Tenderized Pork Cutlet, Lightly Floured, dipped in Eggs and Panko Bread Crumbs, Sauteed in Butter & Extra Virgin Olive Oil and Simmered in a Lemon & White Wine Sauce. Garlic Mashed Potatoes & Blistered Asparagus.
. . . $14.50
Thursday 11.08
Black Bean Beet Burgers
Roasted Beets, Black Beans, Sprouted Brown Rice, Fresh Herbs, White Cheddar Cheese, Grainy Mustard, Pickle, Lettuce & Tomato on Brioche Bun with Lemon Parmesan Mixed Green Side Salad
. . . $ 14.50