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THE

Fork

&

Knife

MICRO KITCHEN, MARKET & EATERY

SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS

TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...

WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22

THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS

WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!

THE FORK AND KNIFE

WEEKLY DINNER MENU

11.06.18 thru 11.08.18

Tuesday 11.06

Flat-Iron Steak or Portobello Tacos

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Poblano-Mushroom-Tacos- (2).jpg

Local, Brunty Farms Grass-fed Flat-Iron Steak, or Vegetarian Option, Marinated Portobello Mushrooms, Flour Tortilla Taco, Kale & Jicama Slaw, Queso Fresco, Smashed Avocado, Lime Crema with Black Beans & Rice.

. . . $15

Wednesday 11.07

Lemon Pork Romano

Pork Chops Romano in Lemon-Butter Sauce.

Tenderized Pork Cutlet, Lightly Floured, dipped in Eggs and Panko Bread Crumbs, Sauteed in Butter & Extra Virgin Olive Oil and Simmered in a Lemon & White Wine Sauce. Garlic Mashed Potatoes & Blistered Asparagus.

. . . $14.50

Thursday 11.08

Black Bean Beet Burgers

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Roasted Beets, Black Beans, Sprouted Brown Rice, Fresh Herbs, White Cheddar Cheese, Grainy Mustard, Pickle, Lettuce & Tomato on Brioche Bun with Lemon Parmesan Mixed Green Side Salad

. . . $ 14.50

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