WEEKLY DINNER MENU 

  11.06.18 thru 11.08.18

Tuesday 11.06

Flat-Iron Steak or Portobello Tacos 

Local, Brunty Farms Grass-fed Flat-Iron Steak, or Vegetarian Option, Marinated Portobello Mushrooms, Flour Tortilla Taco, Kale & Jicama Slaw, Queso Fresco, Smashed Avocado, Lime Crema with Black Beans & Rice.                      

                                . . . $15

Wednesday 11.07

Lemon Pork Romano 

Tenderized Pork Cutlet, Lightly Floured, dipped in Eggs and Panko Bread Crumbs, Sauteed in Butter & Extra Virgin Olive Oil and Simmered in a Lemon & White Wine Sauce.  Garlic Mashed Potatoes & Blistered Asparagus.                      

                                                 . . . $14.50

Thursday 11.08

Black Bean Beet Burgers

Roasted Beets, Black Beans, Sprouted Brown Rice, Fresh Herbs, White Cheddar Cheese, Grainy Mustard, Pickle, Lettuce & Tomato on Brioche Bun with Lemon Parmesan Mixed Green Side Salad

. . . $ 14.50