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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
11.27.18 thru 11.29.18
Tuesday 11.27
Mediterranean Quinoa Bowls
Mediterranean Quinoa Bowl with Roasted Chick Peas, Zucchini, Feta Cheese, Kalamata Olives, Tomato Tapenade and Fire Roasted Red Pepper Puree topped with choice of Chicken or Tofu. Avocado available on Request. Served with a side of scratch-made humus and grilled pita bread.
. . . $ 13.75
Wednesday 11.28
Pork Enchilada Rojo
Locally Sourced Pork, Slow Roasted with Red Chiles, Heirloom Garlic. Fresh Herbs, Sweet Onions, Rolled into Soft Flour Tortillas, Queso Fresco, Cilantro & Hominy. and Sour Cream Drizzle. Served with Dirty Black Bean Rice
. . . $ 14.25
Thursday 11.29
Chicken & Dumplings
Local, Bone-In Split Chicken Breast simmered in our House-made Stock with Organic Carrots, Celery, Onions, Fresh Herbs, Organic, Scratch-Made, Hand-Rolled Dumplings and a Mixed Green Side Salad
. . . $ 13.75
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