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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
11.19.19 thru 11.21.19
Tuesday 11/19
Taco Tuesday!
Two Local Beef Braised Short Rib Tacos from The Farmer's Rail or Vegetarian Option ~ Marinated Portobello & Shitake Mushroom Tacos, Sweet Drop Peppers, rAdish, kale Slaw & Lawson's Chip Dip and Chile Roasted Potatoes on the Side
. . . $ 14.25
Wednesday 11/20
Chicken Parmesan Burgers
Local Ground Chicken, House-Made Focaccia Bread crumbs, Fresh Basil, Sweet Onions, Fresh Mozzarella, Marina Sauce, Arugula & Radicchio served on a Ciabatta Roll with a side of Lemon Dressed Greens, Roasted Garbanzos and Shaved Parmesan
. . . $14.75
Thursday 11/22
Ginger Coconut Noodle Bowl
House Vega Broth, Ginger, Turmeric, Onions, Garlic, Fresh Herbs, Thai Chile Peppers, Coconut Milk, [GF] Rice Noodles, Roasted Sweet Potatoes & Butternut Squash, Fire Roasted Red Bell Peppers, and Fresh Baby Spinach
Optionally Add Chicken, Shrimp, or Tofu
. . . $
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