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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
12.01.20 thru 12.03.20
Tuesday, 11.01.20
Chicken Parmesan Burgers
Locally Sourced Chicken made into delicious Chicken Parmesan Burgers. Served with Local Greens Mixed Salad
Wednesday, 12.02.20
Signature Meatloaf
Meatloaf • Yukon Mashed Potatoes • French Green Beans + Pine Nuts
Thursday 12.03.20
Gnocchi Puttanesca
Gnocchi Puttanesca. A Naples classic Puttansca Sauce loaded with Crushed Tomatoes, Fresno Chile's, Red Pepper Flakes, Fresh Garlic, Onions, Kalamata Olives, Capers, and Anchovies. Served with Local Greens Side Salad
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