WEEKLY DINNER MENU
12.03.19 thru 12.05.19
Tuesday 12/03
Butternut Squash Soup
Scratch-made Creamy Organic Butternut Squash Soup • Herbed Goat Cheese Crumble • Toasted Pepitas • Micro-Greens & Local Vigeo Salad • Brimfield Bread Oven Focaccia
. . . $
Wednesday 12/04
Bucatini
Fresh Ohio City Pasta Bucatini with Garlic Chile Olive Oil, Fresh Herbs and Asparagus Pesto with Whipped Ricotta
. . . $ 14.75
Thursday 12/05
Lentil Chili
