WEEKLY DINNER MENU 

  12.03.19 thru 12.05.19

Tuesday 12/03

Butternut Squash Soup

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Scratch-made Creamy Organic Butternut Squash Soup • Herbed Goat Cheese Crumble • Toasted Pepitas • Micro-Greens & Local Vigeo Salad • Brimfield Bread Oven Focaccia                                      

                                          . . . $ 

 

                             

Wednesday 12/04

Bucatini

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Fresh Ohio City Pasta Bucatini with Garlic Chile Olive Oil, Fresh Herbs and Asparagus Pesto with Whipped Ricotta

. . . $ 14.75  

Thursday 12/05

Lentil Chili

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Vegetarian Lentil Chili

. . . $ 12.75