top of page
THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
12.03.19 thru 12.05.19
Tuesday 12/03
Butternut Squash Soup
Scratch-made Creamy Organic Butternut Squash Soup • Herbed Goat Cheese Crumble • Toasted Pepitas • Micro-Greens & Local Vigeo Salad • Brimfield Bread Oven Focaccia
. . . $
Wednesday 12/04
Bucatini
Fresh Ohio City Pasta Bucatini with Garlic Chile Olive Oil, Fresh Herbs and Asparagus Pesto with Whipped Ricotta
. . . $ 14.75
Thursday 12/05
Lentil Chili
Vegetarian Lentil Chili
. . . $ 12.75
bottom of page