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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
12.04.18 thru 12.06.18
Tuesday 12.04
Vegetarian Quesadilla

Mushroom, Spinach, Goat Cheese Quesadilla served with warm Quinoa and Ancient Grains, Roasted Butternut Squash & Brussel Sprouts..
. . . $13.25
Wednesday 12.05
Grass Fed Beef Pot Roast
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Grass-Fed Beef Pot Roast, Braised with Red Wine, House Stock, Fresh Herbs, Garlic, Onions, and Mushrooms. Buttermilk Mashed Yukon Potatoes and Green Beans
. . . $15.25
Thursday 12.06
Tikka Masala

Greek Yogurt, Fresh Herbs & Spices, Garlic, Marinated Chicken Thighs, simmered in Tomato Cream Sauce, with Basmati Rice and Roasted Cauliflower
. . . $14.50
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