WEEKLY DINNER MENU
12.04.18 thru 12.06.18
Tuesday 12.04
Vegetarian Quesadilla
Mushroom, Spinach, Goat Cheese Quesadilla served with warm Quinoa and Ancient Grains, Roasted Butternut Squash & Brussel Sprouts..
. . . $13.25
Wednesday 12.05
Grass Fed Beef Pot Roast
Grass-Fed Beef Pot Roast, Braised with Red Wine, House Stock, Fresh Herbs, Garlic, Onions, and Mushrooms. Buttermilk Mashed Yukon Potatoes and Green Beans
. . . $15.25
Thursday 12.06
Tikka Masala
Greek Yogurt, Fresh Herbs & Spices, Garlic, Marinated Chicken Thighs, simmered in Tomato Cream Sauce, with Basmati Rice and Roasted Cauliflower
. . . $14.50