WEEKLY DINNER MENU 

  12.04.18 thru 12.06.18

Tuesday 12.04

Vegetarian Quesadilla

Mushroom, Spinach, Goat Cheese Quesadilla served with warm Quinoa and Ancient Grains, Roasted Butternut Squash & Brussel Sprouts..

                                           

                                          . . . $13.25 

Wednesday 12.05

Grass Fed Beef Pot Roast

Grass-Fed Beef Pot Roast, Braised with Red Wine, House Stock, Fresh Herbs, Garlic, Onions, and Mushrooms. Buttermilk Mashed Yukon Potatoes and Green Beans

                                           . . . $15.25

   

Thursday 12.06

Tikka Masala 

Greek Yogurt, Fresh Herbs & Spices, Garlic, Marinated Chicken Thighs, simmered in Tomato Cream Sauce, with Basmati Rice and Roasted Cauliflower

                                 . . . $14.50