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THE

Fork

&

Knife

MICRO KITCHEN, MARKET & EATERY

SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS

TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...

WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22

THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS

WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!

THE FORK AND KNIFE

WEEKLY DINNER MENU

12.04.18 thru 12.06.18

Tuesday 12.04

Vegetarian Quesadilla

Vegetarian Quesadilla.jpg

Mushroom, Spinach, Goat Cheese Quesadilla served with warm Quinoa and Ancient Grains, Roasted Butternut Squash & Brussel Sprouts..

. . . $13.25

Wednesday 12.05

Grass Fed Beef Pot Roast

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Grass-Fed Beef Pot Roast, Braised with Red Wine, House Stock, Fresh Herbs, Garlic, Onions, and Mushrooms. Buttermilk Mashed Yukon Potatoes and Green Beans

. . . $15.25

Thursday 12.06

Tikka Masala

Chicken Masala.jpg

Greek Yogurt, Fresh Herbs & Spices, Garlic, Marinated Chicken Thighs, simmered in Tomato Cream Sauce, with Basmati Rice and Roasted Cauliflower

. . . $14.50

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