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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
12.08.20 thru 12.10.20
Tuesday, 11.08.20
Chicken Chili Verde

Scratch Made Chili Verde with Locally Sourced Chicken and Served with a Jalapeno Corn Muffin
Wednesday, 12.09.20
Beef Stir Fry

Beef Stir Fry with sugar snap peas, ginger, scallions, roasted red peppers, sesame seeds. Served over Rice
Thursday 12.10.20
Vegetarian Red Skin Potato Burrito

Vegetarian Red Skin Potato Burrito with red and green enchilada sauce, cheese, sour cream, cilantro green onion. Served with Cuban Black Bean Side
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