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THE

Fork

&

Knife

MICRO KITCHEN, MARKET & EATERY

SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS

TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...

WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22

THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS

WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!

THE FORK AND KNIFE

WEEKLY DINNER MENU

12.08.20 thru 12.10.20

Tuesday, 11.08.20

Chicken Chili Verde

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Scratch Made Chili Verde with Locally Sourced Chicken and Served with a Jalapeno Corn Muffin

Wednesday, 12.09.20

Beef Stir Fry

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Beef Stir Fry with sugar snap peas, ginger, scallions, roasted red peppers, sesame seeds. Served over Rice

Thursday 12.10.20

Vegetarian Red Skin Potato Burrito

Image by Creative Headline

Vegetarian Red Skin Potato Burrito with red and green enchilada sauce, cheese, sour cream, cilantro green onion. Served with Cuban Black Bean Side

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