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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
12.10.19 thru 12.12.19
Tuesday 12/10
Red Chile Enchiladas
Scratch-made Red Chile Enchilada Sauce with choice of Shredded Chicken & Chihuahua Cheese or Vegetarian Black Bean, Squash & Cheese rolled into a Flour Tortilla and Oven Baked. Side of Cilantro Lime Rice
. . . $ 14.75
Wednesday 12/11
Quinoa Stuffed Peppers
Organic Red, Yellow & Orange Bell Peppers Stuffed with Grass-Fed Sirloin, Chorizo Sausage, Garlic, Tri-Color Quinoa Grains, Chihuahua Cheese & Fresh Herbs Topped with our Smoky Chipotle Tomato Sauce. Served with a side of Buttermilk Yukon Mashed Potatoes. [ *Gluten Free ]
May Substitute Tofu for Vegetarian Option
. . . $ 14.25
Thursday 12/12
Cremini & Fontina Ravioli
Ohio City Pasta ~ Cremini and White Mushrooms, Fontina, Provolone & Mozzarella Cheeses, Shallots, Panko Crumbs & Egg Mixture Stuffed into Fresh Pasta Squares and served with our Signature Marinara and Vigeo Garden Greens Salad.
. . . $ 15.50
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