WEEKLY DINNER MENU
12.10.19 thru 12.12.19
Tuesday 12/10
Red Chile Enchiladas
Scratch-made Red Chile Enchilada Sauce with choice of Shredded Chicken & Chihuahua Cheese or Vegetarian Black Bean, Squash & Cheese rolled into a Flour Tortilla and Oven Baked. Side of Cilantro Lime Rice
. . . $ 14.75
Wednesday 12/11
Quinoa Stuffed Peppers
Organic Red, Yellow & Orange Bell Peppers Stuffed with Grass-Fed Sirloin, Chorizo Sausage, Garlic, Tri-Color Quinoa Grains, Chihuahua Cheese & Fresh Herbs Topped with our Smoky Chipotle Tomato Sauce. Served with a side of Buttermilk Yukon Mashed Potatoes. [ *Gluten Free ]
May Substitute Tofu for Vegetarian Option
. . . $ 14.25
Thursday 12/12
Cremini & Fontina Ravioli
Ohio City Pasta ~ Cremini and White Mushrooms, Fontina, Provolone & Mozzarella Cheeses, Shallots, Panko Crumbs & Egg Mixture Stuffed into Fresh Pasta Squares and served with our Signature Marinara and Vigeo Garden Greens Salad.
. . . $ 15.50