WEEKLY DINNER MENU 

  12.10.19 thru 12.12.19

Tuesday 12/10

Red Chile Enchiladas

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Scratch-made Red Chile Enchilada Sauce with choice of Shredded Chicken & Chihuahua Cheese or Vegetarian Black Bean, Squash & Cheese rolled into a Flour Tortilla and Oven Baked.  Side of Cilantro Lime Rice 

                                         

                                         . . . $ 14.75

          

Wednesday 12/11

Quinoa Stuffed Peppers

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Organic Red, Yellow & Orange Bell Peppers Stuffed with Grass-Fed Sirloin, Chorizo Sausage, Garlic, Tri-Color Quinoa Grains, Chihuahua Cheese & Fresh Herbs Topped with our Smoky Chipotle Tomato Sauce. Served with a side of Buttermilk Yukon Mashed Potatoes.  [ *Gluten Free ]

 

May Substitute Tofu for Vegetarian Option                                   

                                         . . . $ 14.25          

Thursday 12/12

Cremini & Fontina Ravioli 

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Ohio City Pasta ~ Cremini and White Mushrooms, Fontina, Provolone & Mozzarella Cheeses, Shallots, Panko Crumbs & Egg Mixture Stuffed into Fresh Pasta Squares and served with our Signature Marinara and Vigeo Garden Greens Salad.                                

                                         . . . $ 15.50