WEEKLY DINNER MENU
12.11.18 thru 12.13.18
Tuesday 12.11
Pork Tenderloin
Pork Tenderloin with Shallot Lime Cream Sauce, Blistered Asparagus, and Yukon Mashers [GF]
Wednesday 12.12
Cheese Cannelloni
Cheese Cannelloni made from scratch with Fresh Egg Pasta Sheets, Whipped Ricotta, Sheep's Milk Romano, and our Signature Marinara [GF Available on Request]
. . . $
Thursday 12.13
Vegetarian Chili
Vegetarian Chili with Organic Lentils & Chickpeas, Local Garlic, Fire-Roasted Tomatoes, Fresh Chiles & Oregano, Sheep’s Milk Feta Crumble, Yogurt Tzatziki & Grilled Naan [GF Chili Only]
. . . $