WEEKLY DINNER MENU 

  12.11.18 thru 12.13.18

Tuesday 12.11

Pork Tenderloin

Pork Tenderloin with Shallot Lime Cream Sauce, Blistered Asparagus, and Yukon Mashers [GF]

Wednesday 12.12

Cheese Cannelloni

Cheese Cannelloni made from scratch with Fresh Egg Pasta Sheets, Whipped Ricotta, Sheep's Milk Romano, and our Signature Marinara [GF Available on Request]

                                           . . . $

   

Thursday 12.13

Vegetarian Chili

Vegetarian Chili with Organic Lentils & Chickpeas, Local Garlic, Fire-Roasted Tomatoes, Fresh Chiles & Oregano, Sheep’s Milk Feta Crumble, Yogurt Tzatziki & Grilled Naan [GF Chili Only]

                                 . . . $