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THE

Fork

&

Knife

MICRO KITCHEN, MARKET & EATERY

SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS

TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...

WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22

THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS

WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!

THE FORK AND KNIFE

WEEKLY DINNER MENU

12.15.20 thru 12.17.20

Tuesday 12/15

No Dinner Service

Closing at 3PM for a private event. You can still order off our regular menu and pick up by 3PM. or call to Reserve dinner for Wednesday or Thursday night.

Wednesday 12/16

Flat Iron Steak Tacos/Mushroom Tacos + Street Corn

flat iron steak tacos.jpg

Choice of Two Flat Iron Steak or Vegetarian Grilled Mushroom Tacos on Flour Tortilla, Lime Kale Slaw, Radish, Pickled Onion, Queso Fresco and Chihuahua Cheese, Sweet Drop Peppers, Sour Cream + Side of Street Corn.

Thursday 12/17

Orecchiette w/Butternut Squash Sauce, Pine Nuts, Garbanzo, Arugula

Butternut Squash Orecchiette 2.jpg

Fresh Orecchiette Pasta that's perfect for holding our Butternut Squash Sauce, Crispy Garbanzo Beans, Toasted Pine Nuts, Shaved Parmesan & Arugula. Local Green Salad Included.

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