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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
01.05.21 thru 01.07.21
Tuesday 01/05
Sweet Potato Tacos + Guacamole
Smoked Chipotle Pepper Seasoned Organic Sweet Potatoes, Cheddar + Chihuahua Cheeses, Refried Black Beans or Swap Bean for Spicy Chorizo Sausage, Red Chile Sauce, Radish, Onion and Cilantro on Flour Tortilla. Guacamole + Tostada Chips
. . . $14.00
Wednesday 01/06
Italian Wedding Soup + Salad
Scratch-Made Chicken Stock, Bite Size Meatballs, Acini de Pepe Pasta, Escarole & Parmesan Cheese Soup, Local Mixed Green Salad and Grilled Garlic Butter Ciabatta Bread
. . . $13.85
Thursday 01/07
Eggplant "Bolognese" Sauce + Pasta
Stay Tuned for more details . . .
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