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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
01.07.20 thru 01.09.20
Tuesday 01/07
Taco Tuesday
Coffee Rubbed Grass-Fed Flat Iron Steak or Vegetarian Tofu on Blue Corn Soft Tortilla, Queso Fresco, Peruvian Sweet Drop Peppers, Pickled Onions, Radish, Chiptole Crema
. . . $
Wednesday 01/08
Butternut Squash Orecchiette
Fresh Orecchiette "Little Ear" shaped pasta that is perfect for holding our delicious, Roasted Butternut Squash Sauce, Crispy Garbanzo Beans, Toasted Pine Nuts, Arugula, and Shaved Parmesan [Vegetarian]
. . $
Thursday 01/09
Mediterranean Quinoa Bowls
Mediterranean Quinoa Bowls with Nann Bread
. . . $
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