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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
01.08.19 thru 01.10.19
Tuesday 01.08
Rigatoni alla Norma
Short Rigatoni Mezzi Tube Pasta with Roasted Eggplant and San Marzano Tomatoes, Red Pepper Flakes, Crumbled Ricotta Salata and Fresh Basil. Side Tomato & Fresh Mozzarella Caprese Salad.
. . . $ 14.75
Wednesday 01.09
Chicken & Dumplings
Local, Bone-In Split Chicken Breast simmered in our House-made Stock with Organic Carrots, Celery, Onions, Fresh Herbs, Made from Scratch and Hand-Rolled Dumplings and a Mixed Green Side Salad
. . . $ 13.75
Thursday 01.10
Sweet Potato Falafel Grain Bowl
Sweet Potato Falafel with Organic Greens, Tomatoes, Roasted Corn, Feta Cheese, Quinoa, Purple Rice, Cucumbers, Jalapeno Yogurt Dressing
. . . $ 13.75
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