WEEKLY DINNER MENU 

  02.28.17 thru 03.02.17

Tuesday 2.28

Chicken Parmesan & Tagliolini Marinara

​​Everyone's favorite!!  Local, all natural, boneless chicken, marinated, and lightly coated with crispy herb-seasoned Panko bread crumbs, our signature scratch-made marinara sauce and mozzarella cheese then oven-baked to perfection!!  Served with a side fresh tagliolini pasta                  

. . . $17

Haricot Vert

Looking for a vegetable?  This side dish of thin French green beans, sauteed in olive oil, garlic, roasted tomatoes and pine nuts is a perfect accompaniment.  

. . . $3.5

Wednesday 3.01 

Cilantro Lime Shrimp & Crisp Corn Cakes

Red Argentine Shrimp pan-seared with garlic and white wine, then tossed in a lime, butter and cilantro sauce.  Served with crisp Masa Harina & roasted corn cakes. 

. . . $13.5

Blistered Asparagus

Green up your entree with a serving of fresh veggies.  We love bright, blistered asparagus with the creamy lime shrimp. It's not only delicious, it is packed with a plethora of healthy benefits.  

. . . $3.5

Thursday 3.02

Pancetta & Fontina Frittata with Lemon Parmesan Salad 

Oven baked eggs with fontina cheese and pancetta make this fritatta light and fluffy! Comes with our equally outstanding lemon parmesan salad, a blend of romaine, arugula & baby greens, topped with shaved parmesan & roasted chickpeas. Dressed with lemon garlic viniagrette.

. . . $11.5