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MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
02.28.17 thru 03.02.17
Chicken Parmesan & Tagliolini Marinara
Everyone's favorite!! Local, all natural, boneless chicken, marinated, and lightly coated with crispy herb-seasoned Panko bread crumbs, our signature scratch-made marinara sauce and mozzarella cheese then oven-baked to perfection!! Served with a side fresh tagliolini pasta
. . . $17
Looking for a vegetable? This side dish of thin French green beans, sauteed in olive oil, garlic, roasted tomatoes and pine nuts is a perfect accompaniment.
. . . $3.5
Cilantro Lime Shrimp & Crisp Corn Cakes
Red Argentine Shrimp pan-seared with garlic and white wine, then tossed in a lime, butter and cilantro sauce. Served with crisp Masa Harina & roasted corn cakes.
. . . $13.5
Green up your entree with a serving of fresh veggies. We love bright, blistered asparagus with the creamy lime shrimp. It's not only delicious, it is packed with a plethora of healthy benefits.
. . . $3.5
Pancetta & Fontina Frittata with Lemon Parmesan Salad
Oven baked eggs with fontina cheese and pancetta make this fritatta light and fluffy! Comes with our equally outstanding lemon parmesan salad, a blend of romaine, arugula & baby greens, topped with shaved parmesan & roasted chickpeas. Dressed with lemon garlic viniagrette.
. . . $11.5
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