WEEKLY DINNER MENU
03.14.17 thru 03.16.17
Tuesday 03.14
Chicken Piccata & Fresh Linguine
What's not to love about this classic?! Thin sliced, locally sourced chicken, lightly floured and pan seared in butter & olive oil then simmered in a lemon and white wine reduction, tossed with capers and fresh pasta. Mixed green salad side and Focaccia bread included.
. . . $14
Wednesday 3.15
Pork Ragu with Mascarpone Polenta
Warm up with this Italian comfort dish of braised & pulled locally sourced pork in a rich tomato sauce served atop a bowl of creamy, scratch-made polenta and a chopped side salad with Romano dressing.
. . . $14
Thursday 3.16
Italian Beef Pot Roast with Potato Wedges
Tender, local beef, slow-roasted with red wine, stock and herbs, served with scratch-made Au Jus for dipping. Crusty Torte Sandwich Rolls and Oven Roasted Yukon Potato Wedges.
. . . $13