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THE

Fork

&

Knife

MICRO KITCHEN, MARKET & EATERY

SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS

TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...

WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22

THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS

WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!

THE FORK AND KNIFE

WEEKLY DINNER MENU

03.14.17 thru 03.16.17

Tuesday 03.14

Chicken Piccata & Fresh Linguine

What's not to love about this classic?! Thin sliced, locally sourced chicken, lightly floured and pan seared in butter & olive oil then simmered in a lemon and white wine reduction, tossed with capers and fresh pasta. Mixed green salad side and Focaccia bread included.

. . . $14

Wednesday 3.15

Pork Ragu with Mascarpone Polenta

Warm up with this Italian comfort dish of braised & pulled locally sourced pork in a rich tomato sauce served atop a bowl of creamy, scratch-made polenta and a chopped side salad with Romano dressing.

. . . $14

Thursday 3.16

Italian Beef Pot Roast with Potato Wedges

Tender, local beef, slow-roasted with red wine, stock and herbs, served with scratch-made Au Jus for dipping. Crusty Torte Sandwich Rolls and Oven Roasted Yukon Potato Wedges.

. . . $13

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