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MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
03.14.17 thru 03.16.17
Chicken Piccata & Fresh Linguine
What's not to love about this classic?! Thin sliced, locally sourced chicken, lightly floured and pan seared in butter & olive oil then simmered in a lemon and white wine reduction, tossed with capers and fresh pasta. Mixed green salad side and Focaccia bread included.
. . . $14
Pork Ragu with Mascarpone Polenta
Warm up with this Italian comfort dish of braised & pulled locally sourced pork in a rich tomato sauce served atop a bowl of creamy, scratch-made polenta and a chopped side salad with Romano dressing.
. . . $14
Italian Beef Pot Roast with Potato Wedges
Tender, local beef, slow-roasted with red wine, stock and herbs, served with scratch-made Au Jus for dipping. Crusty Torte Sandwich Rolls and Oven Roasted Yukon Potato Wedges.
. . . $13
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