WEEKLY DINNER MENU 

  03.14.17 thru 03.16.17

Tuesday 03.14

Chicken Piccata & Fresh Linguine

​​What's not to love about this classic?!  Thin sliced, locally sourced chicken, lightly floured and pan seared in butter & olive oil then simmered in a lemon and white wine reduction, tossed with capers and fresh pasta. Mixed green salad side and Focaccia bread included.                   

. . . $14

Wednesday 3.15 

Pork Ragu with Mascarpone Polenta

Warm up with this Italian comfort dish of braised & pulled locally sourced pork in a rich tomato sauce served atop a bowl of creamy, scratch-made polenta and a chopped side salad with Romano dressing.

. . . $14

Thursday 3.16

Italian Beef Pot Roast with Potato Wedges

Tender, local beef, slow-roasted with red wine, stock and herbs, served with scratch-made Au Jus for dipping.  Crusty Torte Sandwich Rolls and Oven Roasted Yukon Potato Wedges.

. . . $13