WEEKLY DINNER MENU 

  03.07.17 thru 03.09.17

Tuesday 03.07

Chicken Paprikash & Spaetzle Dumplings

Haricot Vert

​​Everyone's favorite!!  Local, all natural, boneless chicken, marinated, and lightly coated with crispy herb-seasoned Panko bread crumbs, our signature scratch-made marinara sauce and mozzarella cheese then oven-baked to perfection!!  Served with a side fresh tagliolini pasta                  

. . . $14

Looking for a vegetable?  This side dish of thin French green beans, sauteed in olive oil, garlic, roasted tomatoes and pine nuts is a perfect accompaniment.  

. . . $3.5

Wednesday 3.08 

Eggplant Parmesan & Linguine

Roasted Eggplant with  our signature scratch-made marinara sauce and mozzarella cheese then oven-baked to perfection!!  Served with a side fresh linguine pasta      . 

. . . $13.5

Caprese Salad

Tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic reduction and olive oil. ... Sprinkled with salt and black pepper, with fresh basil leaves

. . . $6.00

Thursday 3.09

Grass-Fed Beef Filet, Mashed Potatoes

& Blistered Asparagus

Grass fed beef filet served with yukon mashed potatoes and blistered aspargus

. . . $18.00