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THE

Fork

&

Knife

MICRO KITCHEN, MARKET & EATERY

SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS

TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...

WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22

THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS

WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!

THE FORK AND KNIFE

WEEKLY DINNER MENU

03.07.17 thru 03.09.17

Tuesday 03.07

Chicken Paprikash & Spaetzle Dumplings

Haricot Vert

Everyone's favorite!! Local, all natural, boneless chicken, marinated, and lightly coated with crispy herb-seasoned Panko bread crumbs, our signature scratch-made marinara sauce and mozzarella cheese then oven-baked to perfection!! Served with a side fresh tagliolini pasta

. . . $14

Looking for a vegetable? This side dish of thin French green beans, sauteed in olive oil, garlic, roasted tomatoes and pine nuts is a perfect accompaniment.

. . . $3.5

Wednesday 3.08

Eggplant Parmesan & Linguine

Roasted Eggplant with our signature scratch-made marinara sauce and mozzarella cheese then oven-baked to perfection!! Served with a side fresh linguine pasta .

. . . $13.5

Caprese Salad

Tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic reduction and olive oil. ... Sprinkled with salt and black pepper, with fresh basil leaves

. . . $6.00

Thursday 3.09

Grass-Fed Beef Filet, Mashed Potatoes

& Blistered Asparagus

Grass fed beef filet served with yukon mashed potatoes and blistered aspargus

. . . $18.00

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