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THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
03.07.17 thru 03.09.17
Tuesday 03.07
Chicken Paprikash & Spaetzle Dumplings

Haricot Vert

Everyone's favorite!! Local, all natural, boneless chicken, marinated, and lightly coated with crispy herb-seasoned Panko bread crumbs, our signature scratch-made marinara sauce and mozzarella cheese then oven-baked to perfection!! Served with a side fresh tagliolini pasta
. . . $14
Looking for a vegetable? This side dish of thin French green beans, sauteed in olive oil, garlic, roasted tomatoes and pine nuts is a perfect accompaniment.
. . . $3.5
Wednesday 3.08
Eggplant Parmesan & Linguine

Roasted Eggplant with our signature scratch-made marinara sauce and mozzarella cheese then oven-baked to perfection!! Served with a side fresh linguine pasta .
. . . $13.5
Caprese Salad

Tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic reduction and olive oil. ... Sprinkled with salt and black pepper, with fresh basil leaves
. . . $6.00
Thursday 3.09
Grass-Fed Beef Filet, Mashed Potatoes
& Blistered Asparagus

Grass fed beef filet served with yukon mashed potatoes and blistered aspargus
. . . $18.00
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