WEEKLY DINNER MENU
03.07.17 thru 03.09.17
Chicken Paprikash & Spaetzle Dumplings
Everyone's favorite!! Local, all natural, boneless chicken, marinated, and lightly coated with crispy herb-seasoned Panko bread crumbs, our signature scratch-made marinara sauce and mozzarella cheese then oven-baked to perfection!! Served with a side fresh tagliolini pasta
. . . $14
Looking for a vegetable? This side dish of thin French green beans, sauteed in olive oil, garlic, roasted tomatoes and pine nuts is a perfect accompaniment.
. . . $3.5
Eggplant Parmesan & Linguine
Roasted Eggplant with our signature scratch-made marinara sauce and mozzarella cheese then oven-baked to perfection!! Served with a side fresh linguine pasta .
. . . $13.5
Tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic reduction and olive oil. ... Sprinkled with salt and black pepper, with fresh basil leaves
. . . $6.00
Grass-Fed Beef Filet, Mashed Potatoes
& Blistered Asparagus
Grass fed beef filet served with yukon mashed potatoes and blistered aspargus
. . . $18.00