top of page

THE
Fork
&
Knife
MICRO KITCHEN, MARKET & EATERY
SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS
TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...
WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22
THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS
WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!
THE FORK AND KNIFE
WEEKLY DINNER MENU
11.22.16 & 11.23.16
Tuesday 11.15
Chicken Caccicatore with Black Olive Pasta

Hunter's Stew with Spicy Tomato Sauce, Seasoned with fresh herbs, onions, red bell peppers, mushrooms and served with lightly floured pan browned chicken breasts and thighs & Black Olive Pasta and Mixed Green Salad.
Wednesday 11.16
Chorizio & Quinoa Stuffed Peppers

Thursday 11.17
TBA
bottom of page