WEEKLY DINNER MENU 

  11.22.16 & 11.23.16

Tuesday 11.15 

Chicken Caccicatore with Black Olive Pasta

Hunter's Stew with Spicy Tomato Sauce, Seasoned with fresh herbs, onions, red bell peppers, mushrooms and served with lightly floured pan browned chicken breasts and thighs & Black Olive Pasta and Mixed Green Salad.           

Wednesday 11.16

Chorizio & Quinoa Stuffed Peppers 

Thursday 11.17

TBA