WEEKLY DINNER MENU
11.22.16 & 11.23.16
Tuesday 11.15
Chicken Caccicatore with Black Olive Pasta
Hunter's Stew with Spicy Tomato Sauce, Seasoned with fresh herbs, onions, red bell peppers, mushrooms and served with lightly floured pan browned chicken breasts and thighs & Black Olive Pasta and Mixed Green Salad.
Wednesday 11.16
Chorizio & Quinoa Stuffed Peppers
