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WEEKLY DINNER MENU
11.22.16 & 11.23.16
Chicken Caccicatore with Black Olive Pasta
Hunter's Stew with Spicy Tomato Sauce, Seasoned with fresh herbs, onions, red bell peppers, mushrooms and served with lightly floured pan browned chicken breasts and thighs & Black Olive Pasta and Mixed Green Salad.
Chorizio & Quinoa Stuffed Peppers
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