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THE

Fork

&

Knife

MICRO KITCHEN, MARKET & EATERY

SCRATCH-MADE LUNCHES & FRESH PREPARED DINNERS

TO ALL OF OUR FABULOUS & LOYAL CUSTOMERS...

WE HAVE MADE THE DIFFICULT DECISION
NOT TO RENEW OUR LEASE
WE HAVE CLOSED OUR DOORS AS OF 9-6-22

THANK YOU FOR SUPPORTING
OUR SMALL, LOCAL BUSINESS
FOR THE PAST 6 YEARS

WE HAVE ENJOYED SERVING YOU
AND WILL MISS SEEING YOU!!

THE FORK AND KNIFE

WEEKLY DINNER MENU

11.22.16 & 11.23.16

Tuesday 11.15

Chicken Caccicatore with Black Olive Pasta

Hunter's Stew with Spicy Tomato Sauce, Seasoned with fresh herbs, onions, red bell peppers, mushrooms and served with lightly floured pan browned chicken breasts and thighs & Black Olive Pasta and Mixed Green Salad.

Wednesday 11.16

Chorizio & Quinoa Stuffed Peppers

Thursday 11.17

TBA

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